Indulge your taste buds in the irresistible crunch and savory delight of mini Namak Pare, a delectable Indian snack elevated to confectionery perfection. Forget the usual hefty, sometimes oily versions; this recipe delivers bite-sized pieces of crispy, salty heaven, perfectly seasoned and impossibly addictive. We've meticulously crafted this recipe to achieve the ultimate balance of textures and flavors, using a secret ingredient to ensure exceptionally light and airy results. Prepare to be amazed by how simple yet elegant this snack truly is – perfect for parties, gifting, or simply satisfying a sudden craving.
These miniature delights are incredibly easy to make, despite their seemingly delicate nature. Forget complicated techniques and lengthy preparation times; our streamlined recipe prioritizes ease and speed without compromising on taste. Ready to transform your snack game? Let's dive into the step-by-step instructions and create these unbelievably crispy mini Namak Pare together!
Tools Needed
- Utensil
- Knife
- Rolling pin
- Frying pan
Ingredients
- Refined flour: 2 cups
- Salt: to taste
- Celery: a little
- Refined oil: 1/4 cup
- Water: as needed
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix refined flour, salt, and celery in a utensil.
- Add refined oil and rub it into the flour until crumbly.
- Gradually add water to make a stiff, not wet, dough.
- Cover and let the dough rest for 10-15 minutes.
- Knead the dough again to make it smooth. Make it into small balls.
Step 2. Shape and Cut the Namak Pare
- Roll each ball into a thin circle, dusting with dry flour to prevent sticking.
- Cut the rolled dough into small, thin pieces (squares or diamonds).
Step 3. Fry the Namak Pare
- Heat oil well in a pan. Fry the Namak Pare in batches over low heat, stirring frequently until golden brown.
Step 4. Cool and Store
- Remove from oil and let cool completely before storing in an airtight container.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use a mix of wheat and refined flour for a different flavor.
- Don't use mustard oil; refined oil or ghee works best.
- Make sure the dough is stiff, not wet, to ensure crispiness.
- Roll the dough very thinly for optimal puffiness and crispness.
- Fry the Namak Pare in hot oil over low heat, stirring frequently to ensure even cooking and color.
- Cool the Namak Pare completely before storing to prevent them from becoming soft.
Nutrition
- Calories: approximately 700-800
- Fat: 30-40g
- Carbs: 90-100g
- Protein: 8-10g
FAQs
1. Can I store leftover mini Namak Pare?
Yes! Store them in an airtight container at room temperature for up to a week, or in the freezer for up to a month. They'll stay wonderfully crispy.
2. What can I substitute for the [Specific ingredient, e.g., baking powder]?
While [Specific ingredient, e.g., baking powder] contributes to the light and airy texture, you can experiment with a small amount of cornstarch as a partial substitute. However, the result might be slightly less airy.
With their irresistible crunch and delicate flavor, these mini Namak Pare are sure to become a new favorite snack. This recipe provides a delightful twist on a classic, showcasing the simple elegance of perfectly balanced ingredients and technique. Enjoy the satisfying reward of homemade perfection – your guests will be clamoring for more!