2-Ingredient Milk Barfi: Easy Indian Sweet Recipe

Updated at: 21/05/2025

Indulge in the creamy, melt-in-your-mouth goodness of Milk Barfi, a classic Indian sweet treat that's surprisingly simple to make. This delightful dessert requires only two ingredients – milk and sugar – making it a perfect choice for beginner cooks or anyone looking for a quick and easy sweet fix. Forget complicated recipes and lengthy processes; this recipe delivers rich, decadent barfi with minimal effort. The intensely milky flavor and delicate texture are a testament to the magic of simple ingredients, expertly combined.

This unbelievably easy 2-ingredient Milk Barfi recipe is a game-changer for anyone who loves Indian sweets but doesn't have a lot of time or baking experience. Forget complicated steps and long preparation times; we've streamlined the process to deliver the same incredible taste with remarkable ease. Ready to create this delicious treat? Let's dive into the simple step-by-step instructions below.

Tools Needed

  • Pan
  • Bowl

Ingredients

  • Milk: 1 liter
  • Sugar: 1 1/4 cups

Step-by-Step Instructions

Step 1. Reduce the Milk

  • Pour 1 liter of milk into a pan and bring it to a boil. Continuously scrape the cream that forms on the sides and stir it back into the milk.
  • Simmer the milk on low heat, stirring constantly to prevent burning. If you are busy, cook on high heat, but still stir frequently.
  • Continue to cook and stir the milk mixture until it thickens considerably and begins to leave the sides of the pan.
  • To check for doneness, take a small amount of the mixture, form it into a ball. If it holds its shape, it's ready.
Pour 1 liter of milk into a pan and bring it to a boil. Continuously scrape the cream that forms on the sides and stir it back into the milk.Simmer the milk on low heat, stirring constantly to prevent burning. If you are busy, cook on high heat, but still stir frequently.Continue to cook and stir the milk mixture until it thickens considerably and begins to leave the sides of the pan.To check for doneness, take a small amount of the mixture, form it into a ball. If it holds its shape, it's ready.
Reduce the Milk

Step 2. Infuse and Sweeten

  • In a separate bowl, add saffron threads to a small amount of the warm milk to infuse color and set aside.
  • Once the milk has reduced significantly, add 1 1/4 cups of sugar. Avoid adding too much sugar.
  • Stir in the saffron milk.
In a separate bowl, add saffron threads to a small amount of the warm milk to infuse color and set aside.Once the milk has reduced significantly, add 1 1/4 cups of sugar. Avoid adding too much sugar.
Infuse and Sweeten

Step 3. Set and Shape the Barfi

  • Lightly grease a plate with ghee (clarified butter). Pour the milk barfi mixture onto the plate and spread it evenly. Press gently with a spoon to flatten.
Lightly grease a plate with ghee (clarified butter). Pour the milk barfi mixture onto the plate and spread it evenly. Press gently with a spoon to flatten.
Set and Shape the Barfi

Step 4. Cool and Garnish

  • Allow the barfi to cool and set completely for at least 1-2 hours.
  • Once set, cut the barfi into desired shapes and garnish with saffron threads (optional).
Allow the barfi to cool and set completely for at least 1-2 hours.Once set, cut the barfi into desired shapes and garnish with saffron threads (optional).
Cool and Garnish

Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe

Tips

  • Constant stirring is crucial to prevent burning and ensure even consistency.
  • Don't add too much sugar; otherwise, the barfi will be overly sweet.
  • The barfi is ready when it forms a ball and holds its shape.

Nutrition

  • N/A

FAQs

1. Can I use any type of milk for this recipe?

Whole milk is best for the richest, creamiest barfi. Avoid using low-fat or skim milk, as it won't thicken properly.

2. How do I know when the barfi is done?

The barfi is ready when it pulls away from the sides of the pan and forms a soft, slightly sticky mass. A spoon drawn across the bottom should leave a clean trail.

3. How do I store leftover barfi?

Once cooled completely, store the barfi in an airtight container at room temperature for up to 3-4 days. You can also refrigerate it for longer storage.


This simple 2-ingredient Milk Barfi recipe proves that delicious doesn't have to be difficult. With minimal effort and readily available ingredients, you can create a delightful treat perfect for any occasion. Enjoy the creamy sweetness and share this easy recipe with your friends and family!