Indulge in the delightful taste of Mash Dal Dahi Bhalle, a crispy and fluffy Ramadan treat that's sure to become a family favorite. These savory lentil fritters, soaked in a tangy yogurt sauce, offer a perfect balance of textures and flavors. The crispy exterior gives way to a soft, melt-in-your-mouth interior, creating a truly unforgettable culinary experience. This recipe uses simple ingredients and techniques, making it accessible even for novice cooks. The unique combination of spices adds a depth of flavor that elevates this dish beyond the ordinary.
Prepare yourself for a culinary adventure as we guide you through each step of creating these delectable Mash Dal Dahi Bhalle. From preparing the lentil batter to achieving the perfect crispiness and the creamy yogurt topping, this detailed recipe ensures success even for first-time attempts. Let's dive into the step-by-step process and create a Ramadan feast your family will cherish!
Tools Needed
- Soaking bowl
- Blender/Grinding Stone
- Hand Beater/Whisk
- Frying Pan
- Spoon for scooping batter
- Serving bowls
Ingredients
- Masoor Dal (Red Lentils): 1/4 pound
- Water
- Salt: 1 teaspoon
- Roasted & Crushed White Cumin: 1/2 teaspoon
- Celery: 1/4 teaspoon
- Oil
- Yogurt (Dahi)
- Green Coriander
- Mint
- Green Chilies
- Tamarind Chutney
- Chaat Masala
Step-by-Step Instructions
Step 1. Prepare the Dahi Bhalle Batter
- Soak masoor dal for at least an hour. (It will swell up)
- Grind soaked lentils into a smooth paste with a little water. (Use a blender or grinding stone.)
- Beat the lentil batter vigorously for 2-3 minutes to incorporate air. (This makes the bhalle fluffy)
- Add salt, roasted cumin, and celery to the batter. Mix well.
Step 2. Fry the Dahi Bhalle
- Heat oil in a frying pan to medium heat. (Too hot, they burn; too cold, they absorb too much oil)
- Using an oiled spoon, carefully drop spoonfuls of the batter into the hot oil, forming round bhalle.
- Fry until golden brown on both sides. (Remove and drain on paper towels)
- Soak the fried bhalle in water for 5-7 minutes to soften them.
Step 3. Prepare the Yogurt Mixture
- Whisk yogurt with salt and a little water until smooth. Add green coriander.
Step 4. Assemble and Serve
- Serve the dahi bhalle by adding yogurt, green chutney, tamarind chutney, and chaat masala.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Soaking the lentils thoroughly makes them easier to grind.
- Beating the batter well is crucial for fluffy bhalle.
- Control the oil temperature carefully for perfectly fried bhalle.
- Soaking the fried bhalle in water softens them.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 10-12g
FAQs
1. Can I make the batter ahead of time?
Yes! Prepare the batter a few hours in advance or even the night before. Cover it and refrigerate. This allows the flavors to meld and makes frying easier.
2. What if my Bhalle don't turn crispy?
Ensure your oil is hot enough before adding the bhalle. Don't overcrowd the pan; fry in batches. And make sure the batter isn't too watery – a thicker batter crisps better.
Enjoy your delicious, homemade Mash Dal Dahi Bhalle! This recipe is perfect for sharing with family and friends during Ramadan or any special occasion. We hope you savor every crispy, tangy bite!