Masala papad, a beloved Indian snack, offers a delightful crunch and a vibrant explosion of flavors. These crispy lentil wafers, seasoned with a medley of spices, are incredibly versatile, perfect as a quick appetizer, a satisfying snack, or even a crunchy addition to salads. Their addictive quality stems from the perfect balance of textures – the crisp papad contrasted with the soft, flavorful masala – making them irresistible. From simple homemade versions to more elaborate gourmet preparations, masala papad caters to every palate. The aroma alone is enough to entice anyone within sniffing distance.
This recipe will guide you through creating your own batch of incredibly delicious and authentic masala papad. Forget store-bought versions – making your own is surprisingly easy and allows for complete customization of your spice blend. Get ready to embark on a culinary adventure as we delve into the step-by-step process, ensuring perfectly crispy and flavorful results every time.
Tools Needed
- Cooker
- Pan
- Mortar and pestle
Ingredients
- Onions
- Green chillies
- Ginger
- Garlic
- Potato
- Coriander
- Finely grated flour
- Jaggery
- Tamarind
- Mustard seeds
- Cumin seeds
- Semolina
- Turmeric
- Oil
- Salt
Step-by-Step Instructions
Step 1. Prepare the Papad Dough and Masala Base
- Mix flour, semolina, salt, and oil. Add water gradually and knead into a tight dough. Cover and let it rest for 30 minutes .
- Add water to a cooker, bring to a boil , add potatoes, and cook until 3-4 whistles .
- Grind ginger, garlic, and green chilies into a fine paste .
- Soak tamarind and mix with jaggery and water to create a sweet and sour paste .
- Finely chop onions and coriander . Heat oil in a pan, add mustard seeds, cumin seeds, ginger-garlic-chilli paste, and sauté . Add turmeric and salt. Then add the mashed potatoes, tamarind paste, chopped onions, and coriander. Cook for 5-6 minutes .
Step 2. Roll and Fry the Papads
- Make small balls from the dough and roll them into medium-sized, thin circles . Beat the rolled papad gently to prevent puffing .
- Heat oil in a pan and fry the papads until reddish brown on both sides .
Step 3. Assemble the Crispy Masala Papad
- Spread the masala over the fried papads .
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Knead the dough tightly for easy rolling .
- Roll papads to a medium thickness for optimal crispiness .
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use store-bought masala instead of making my own?
Yes! Many pre-made spice blends work well. Adjust the amount to your taste preference.
2. How do I prevent the papads from becoming too oily?
Use just enough oil to crisp them. Don't overcrowd the pan, and ensure the oil is hot but not smoking.
3. What can I do if my papads are burning too quickly?
Reduce the heat and/or increase the distance between the papad and the heat source. This might involve using a larger pan.
So there you have it – your own batch of homemade crispy masala papad! Enjoy this incredibly flavorful and satisfying snack with your favorite drinks or as a complement to any meal. Happy snacking!