Crispy Masala Fish Fry is a beloved Indian dish, a symphony of spicy, tangy, and savory flavors coating perfectly fried fish. This recipe delivers a restaurant-quality experience, right in your own kitchen, using simple ingredients and straightforward techniques. Imagine succulent pieces of fish, boasting a beautifully crisp exterior that gives way to tender, juicy flesh infused with aromatic spices. The vibrant colors and irresistible aroma alone are enough to tantalize your taste buds. Forget complicated methods; this recipe prioritizes ease and deliciousness.
This recipe uses readily available ingredients and avoids any unnecessary steps. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe easy to follow and satisfying to execute. Ready to embark on a culinary adventure that will leave you craving more? Let's dive into the step-by-step instructions below.
Tools Needed
- Knife
- Bowl
- Frying pan
Ingredients
- Fish
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Garam masala powder: 1 teaspoon
- Cumin powder: 1/2 teaspoon
- Dry mango powder: 1/2 teaspoon
- Salt: 1 teaspoon
- Cornflour: 2 tablespoons
- Curd (yogurt): 1 tablespoon
- Water: 2 tablespoons
- Oil
Step-by-Step Instructions
Step 1. Prepare the Fish and Masala
- Wash and clean the fish thoroughly. Make slightly deep cuts into the fish to allow the spices to penetrate.
- In a bowl, prepare the masala by mixing red chili powder, turmeric powder, garam masala powder, cumin powder, dry mango powder, salt, cornflour, and curd.
- Add water to the masala and mix well to form a paste.
- Coat the fish evenly with the masala paste, ensuring the spices get into the cuts.
- Marinate the fish for about half an hour.
Step 2. Fry the Fish
- Heat oil in a frying pan over medium heat. Fry the fish pieces one by one, ensuring not to overcrowd the pan.
- Fry until golden brown and crispy on both sides, approximately 10 minutes.
Step 3. Drain and Finish
- Remove the fish from the pan and place on a plate to drain excess oil.
Step 4. Serve
- Garnish and serve.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use any type of fish you prefer.
- Adjust the amount of salt according to your taste.
- Don't overcrowd the pan while frying, maintain medium heat for even cooking.
Nutrition
- Calories: varies*
- Fat: varies*g
- Carbs: varies*g
- Protein: varies*g
FAQs
1. Can I use frozen fish for this recipe?
Yes! Make sure to thaw it completely and pat it dry before marinating and frying for the crispiest results.
2. What type of fish works best?
Firm, white fleshed fish like cod, tilapia, or snapper are ideal. Avoid overly oily fish.
3. How can I make the fish extra crispy?
Ensure the fish is completely dry before frying. Don't overcrowd the pan, and maintain a consistent oil temperature.
There you have it – your perfectly crispy and flavorful Masala Fish Fry! This recipe is a fantastic way to impress your family and friends with minimal effort. Now go ahead, enjoy this delicious Indian dish and share the recipe with others!