Indulge in the tropical delight of Mango Coconut ladoos, a vibrant and flavourful Indian sweet treat perfect for any occasion. These bite-sized delights combine the sweetness of ripe mangoes with the creamy richness of coconut, creating a harmonious blend of textures and tastes. Imagine the sunshine captured in every bite – a delicious explosion of fruity sweetness that's surprisingly easy to make. Forget complicated recipes and lengthy processes; this recipe prioritizes simplicity without sacrificing flavour. The fragrant aroma of warm spices mingling with the luscious mango will transport you to a sunny paradise.
This simple recipe utilizes readily available ingredients, making it perfect for both seasoned bakers and enthusiastic beginners. Forget lengthy preparation times – these ladoos come together quickly and easily. Ready to experience the magic of these delightful treats? Let's dive into the step-by-step process to create your own batch of irresistible Mango Coconut Ladoo.
Tools Needed
- Mixer jar
- Bowl
- Pan
- Gas stove
Ingredients
- Mangoes: 2
- Coconut powder: 1/2 bowl
- Sugar powder: 1/2 bowl
- Ghee: 1 spoon
- Cardamom powder: 1/2 spoon
- Milk powder: Some (optional)
Step-by-Step Instructions
Step 1. Prepare Mango Pulp and Dry Ingredients
- Cut two mangoes into small pieces.
- Put the mango pieces in a mixer jar and blend into a pulp.
- Transfer the mango pulp into a bowl.
- Add coconut powder, sugar powder, and mango pulp into a pan.
- Add milk powder (optional).
Step 2. Cook the Ladoo Mixture
- Cook the mixture on low flame, stirring continuously to prevent burning.
- Add ghee for shine and to enhance taste.
- Continue stirring until the mixture thickens and leaves the sides of the pan.
- Add cardamom powder.
- Continue stirring until mixture is completely cooked.
Step 3. Cool and Shape the Laddoos
- Remove from heat and let it cool slightly.
- Apply ghee to your hands and shape the mixture into small laddus.
Step 4. Garnish and Serve
- Garnish with extra sugar powder (optional).
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Use low flame to prevent burning.
- Continuous stirring is crucial for the right consistency and to prevent sticking.
- Milk powder enhances the taste and gives a mawa-like texture.
Nutrition
- N/A
FAQs
1. Can I use frozen mango instead of fresh mango?
Yes, you can! Just make sure to thaw it completely and drain any excess liquid before using it in the recipe.
2. How long can I store the ladoos?
Store them in an airtight container in the refrigerator for up to 5-7 days. They'll stay fresh and delicious!
3. Can I adjust the sweetness of the ladoos?
Absolutely! If you prefer a less sweet ladu, reduce the amount of sugar by 1-2 tablespoons. Taste as you go and adjust to your preference.
These Mango Coconut Ladoo are a delightful treat, perfect for sharing with friends and family or enjoying as a sweet indulgence. Their vibrant flavor and simple preparation make them ideal for both novice and experienced cooks. So grab your ingredients and embark on this delicious culinary adventure!