Mango burfi, a vibrant and intensely flavorful Indian sweet, is the perfect treat for mango lovers and dessert enthusiasts alike. This decadent confection captures the essence of ripe, juicy mangoes in a melt-in-your-mouth delight. Imagine the rich, creamy texture combined with the sweet tang of mango – a taste that's both familiar and utterly irresistible. Its bright yellow hue adds a touch of sunshine to any occasion, making it ideal for festivals, celebrations, or simply a delightful afternoon indulgence. The subtle hint of cardamom adds a warming spice that complements the sweetness of the mango perfectly.
This recipe unveils the secrets to crafting this exquisite dessert at home. We'll guide you through each step, ensuring even novice cooks can achieve professional-looking and tasting mango burfi. Ready to embark on this delicious journey? Let's dive into the step-by-step process and create some magical mango burfi!
Tools Needed
- Knife
- Blender/Mixer
- Cooking pot
- Spatula
- Baking tray
- Parchment paper
Ingredients
- Mangoes: 750 grams
- Sugar: 200 grams
- Custard powder: 2 tablespoons
- Ghee: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Mango Mixture
- Peel and chop the mangoes into small pieces.
- Add sugar to the chopped mangoes and blend until very fine.
- Dissolve custard powder in water.
- Add the custard mixture to the mango-sugar mixture and mix well. You can use a mixer or whisk.
Step 2. Cook and Thicken the Mixture
- Transfer the mixture to a cooking pot. Cook over medium heat, stirring frequently to prevent sticking.
- Add ghee (one tablespoon at a time) and continue to stir.
- Cook until the mixture thickens and resembles halwa. This will take about 10-15 minutes, stirring constantly on low to medium heat.
Step 3. Set and Cool the Burfi
- Pour the mixture onto a greased baking tray lined with parchment paper. Spread evenly.
- Let it cool completely.
Step 4. Cut and Serve
- Once cooled, cut into desired shapes and serve.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Stir frequently to prevent burning.
- Cook on low to medium heat to avoid sticking and burning.
- Two tablespoons of ghee are sufficient for 750 grams of mangoes.
Nutrition
- N/A
FAQs
1. Can I use frozen mangoes to make mango burfi?
Yes, but make sure to thaw them completely and drain any excess liquid before using. Frozen mangoes might result in a slightly icier texture.
2. How do I store leftover mango burfi?
Store the burfi in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. Keep it away from moisture.
3. What can I substitute for condensed milk if I don't have any?
You can try using evaporated milk sweetened with sugar, but the texture might be slightly different. The flavor will also be less intense.
So there you have it – your homemade mango burfi, a testament to the delicious simplicity of this classic South Indian sweet. Enjoy the rich, creamy texture and the burst of mango flavor with your loved ones. Happy baking!