Kothimbir Vadi, meaning coriander fritters, is a beloved Maharashtrian snack known for its vibrant green color and delightful, savory flavor. These crispy little patties are a perfect blend of fresh coriander, spices, and gram flour, offering a delightful textural contrast between the soft interior and the satisfyingly crunchy exterior. They're incredibly versatile, equally enjoyable as a standalone snack or alongside a cup of chai, or even incorporated into a larger meal. Their simple yet flavorful profile makes them a perfect appetizer for any occasion, from casual gatherings to festive celebrations.
This recipe provides a step-by-step guide to making authentic, delicious Kothimbir Vadi, ensuring even novice cooks can achieve perfect results. From preparing the batter to achieving that golden-brown crispness, we'll walk you through each stage, providing tips and tricks for the best possible outcome. Let's get started on creating these irresistible Maharashtrian treats!
Tools Needed
- Mixer
- Pan
- Kadhai
Ingredients
- Kothimbir (Coriander leaves)
- Cucumbers: a couple
- Paan (Betel leaves)
- Gram flour
- Green garlic
- Asafoetida: a little
- Cumin seeds
- Oil
- Sweetener: as per taste
Step-by-Step Instructions
Step 1. Prepare the Batter
- Finely chop the coriander leaves.
- Prepare a paste of green garlic and green chilies.
- Add cumin seeds as per your taste.
- Mix gram flour, coriander paste, green garlic-chilli paste, cumin seeds, asafoetida, and sweetener. Add water to adjust consistency.
Step 2. Fry the Vaddies
- Heat oil in a pan or kadhai.
- Make small patties (vadis) from the prepared batter and gently place them in the hot oil.
- Fry the vadis until golden brown, flipping to ensure even cooking.
Step 3. Drain and Serve
- Remove the fried vadis and drain excess oil.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adjust the amount of sweetener according to your preference.
- Ensure the vadis are cooked through and crispy.
Nutrition
- Calories: 200-250
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 5-7g
FAQs
1. Can I use frozen coriander leaves instead of fresh?
While fresh coriander gives the best flavor and texture, you can use frozen. Just make sure to thaw them completely and squeeze out excess water before using.
2. What if my vadi doesn't crisp up?
This usually means your batter is too wet. Add a little more gram flour, ensuring the consistency is thick enough to hold its shape. Also, make sure your oil is hot enough before adding the vadi.
3. How long can I store leftover Kothimbir Vadi?
Store leftover vadi in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They're best enjoyed fresh, though!
So there you have it – a recipe for perfectly crispy Kothimbir Vadi, a delightful taste of Maharashtra. Enjoy these flavorful fritters as a snack, appetizer, or even a light meal – they're sure to be a hit! Now go forth and enjoy the fruits (or rather, fritters!) of your labor.