Ramadan is a time for sharing and savoring delicious food, and what better way to celebrate Iftar than with these crispy Keema & Onion Samosas? This recipe elevates the classic samosa, infusing the traditional pastry with a flavorful minced meat and onion filling, creating a delightful balance of textures and tastes. Forget bland, store-bought versions; these homemade samosas are bursting with aromatic spices and succulent keema, promising a truly unforgettable culinary experience.
The rich, savory filling perfectly complements the flaky, golden-brown pastry, making these samosas a perfect treat for breaking your fast. For a step-by-step guide to creating these exquisite Iftar delights, read on to discover the secrets behind achieving the perfect Keema & Onion Samosa.
Tools Needed
- Pan
- Cooker
- Wok
Ingredients
- Oil: 2 teaspoons
- Cumin seeds: 1/2 teaspoon
- Coriander seeds: 1/2 teaspoon, crushed
- Onions: 2, finely chopped
- Green chilies: null
- Ginger-garlic paste: 2 teaspoons
- Turmeric powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Garam masala powder: 1/2 teaspoon
- Coriander powder: 1/2 teaspoon
- Roasted cumin powder: 1/2 teaspoon
- Keema (minced meat): 500g, boiled with turmeric, salt, 1 tomato, 1 onion
- Green coriander: null
- Samosa sheets: null
- Flour solution (for sealing): null
Step-by-Step Instructions
Step 1. Prepare the flavorful Keema Filling
- Heat oil in a pan. Add cumin seeds and crushed coriander seeds. Add finely chopped onions and green chilies (adjust quantity to taste).
- Add ginger-garlic paste and fry on low flame.
- Add turmeric powder, salt, garam masala powder, coriander powder, and roasted cumin powder. Mix well and cook for 1-1.5 minutes.
- Add the boiled keema (previously cooked with turmeric, salt, 1 tomato, 1 onion). Mix in green coriander.
- Turn off the heat and let the filling cool completely.
Step 2. Assemble the Samosas
- Use homemade samosa sheets. Fill with the cooled keema filling.
- Seal the samosas using a flour solution.
Step 3. Fry to Golden Perfection
- Heat oil in a wok. Fry the samosas for about 5 minutes on medium flame, flipping halfway until light brown.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adjust the amount of green chilies according to your spice preference.
- Ensure the keema filling is completely cool before assembling the samosas.
Nutrition
- N/A
FAQs
1. Can I make the samosa filling ahead of time?
Yes! The keema filling can be prepared a day in advance and stored in the refrigerator. This will save you time on the day you plan to assemble and fry the samosas.
2. What can I substitute if I don't have spring roll pastry?
You can use store-bought samosa pastry sheets, or even puff pastry for a richer, flakier result. Adjust cooking time accordingly.
These crispy Keema & Onion Samosas are the perfect addition to your Iftar spread, guaranteed to impress your family and friends. Enjoy the satisfying crunch and rich flavor of this elevated samosa recipe, a true celebration of taste and tradition. Happy cooking and happy Iftar!