Indulge in the delightful sweetness of Jaggery Gulgula, a traditional Indian dessert that's both incredibly simple to make and unbelievably delicious. These golden-brown, airy puffs of goodness offer a unique twist on the classic gujiya, substituting refined sugar with the rich, earthy flavour of jaggery. The subtle caramel notes of the jaggery perfectly complement the melt-in-your-mouth texture, creating a treat that's perfect for any occasion, from festive celebrations to a cozy evening at home. This recipe uses readily available ingredients and requires minimal equipment, making it accessible to even novice bakers.
Forget complicated recipes and lengthy preparation times; this Jaggery Gulgula recipe is surprisingly straightforward. The subtle sweetness of the jaggery combined with the crispy exterior and soft interior creates a perfectly balanced flavour profile that will tantalize your taste buds. Ready to embark on a culinary adventure and create these delectable treats? Let's dive into the step-by-step instructions and whip up a batch of these irresistible Jaggery Gulgulas.
Tools Needed
- Bowl
- Sieve
- Gas stove
- Pan
Ingredients
- Jaggery
- Water: 2 bowls
- Wheat flour: 2 bowls
- Fennel seeds: 1 spoon
- Dry fruits (optional)
- White sesame seeds (optional)
- Oil
Step-by-Step Instructions
Step 1. Prepare the Jaggery Syrup
- Take a bowl of jaggery and put it in a bowl.
- Add two bowls of water to the jaggery and melt it thoroughly.
- Filter the melted jaggery through a sieve.
Step 2. Make the Gulgula Batter
- Add two bowls of wheat flour to the filtered jaggery and mix well to a consistency that is neither too thick nor too thin.
- Add one spoon of fennel seeds (or optional dry fruits or white sesame seeds) and mix well.
Step 3. Fry the Gulgulas
- Heat oil in a pan on the gas stove.
- Reduce the heat to medium.
- Take small portions of the mixture and drop them into the hot oil.
- Fry the gulgula, turning them over, until they are golden brown.
Step 4. Cool and Serve
- Remove the fried gulgula from the oil and let it cool.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- You can substitute dry fruits or white sesame seeds for fennel.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 100-120g
- Protein: 5-7g
FAQs
1. Can I use brown sugar instead of jaggery?
While you can substitute, the flavour profile will differ significantly. Jaggery offers a unique, earthy sweetness that brown sugar doesn't replicate fully. The texture might also be slightly altered.
2. How can I store leftover Jaggery Gulgulas?
Store them in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them.
3. What if my dough is too sticky?
Add a little more flour, a tablespoon at a time, until the dough becomes manageable and no longer sticks to your hands.
With its delightful blend of textures and flavors, this Jaggery Gulgula recipe is a guaranteed crowd-pleaser. Enjoy the sweet satisfaction of creating these homemade treats, perfect for sharing with family and friends. So go ahead, try this recipe and experience the simple joy of a truly delicious Indian dessert!