Craving a healthy and delicious breakfast that's also incredibly quick to make? Look no further than this Instant Vegetable Rava Dhokla recipe! This delightful Indian savory cake is a fantastic alternative to traditional breakfast options, packed with nutritious vegetables and boasting a light, fluffy texture. Forget lengthy fermentation processes; this recipe utilizes readily available ingredients and a streamlined method, perfect for busy mornings or unexpected guests. It's surprisingly easy to master, even for novice cooks, and the vibrant colors and flavorful blend of vegetables make it a visually appealing and satisfying start to your day.
The secret to this instant dhokla lies in a clever technique that bypasses the usual lengthy fermentation step, delivering a perfectly steamed and flavorful cake in a fraction of the time. Ready to create this healthy and flavorful delight? Let's dive into the simple, step-by-step instructions to make your very own Instant Vegetable Rava Dhokla.
Tools Needed
- Large bowl
- Chopper
- Pan
- Steamer
- Trays
Ingredients
- Cold Rava (Semolina): 1 cup
- Sour Curd (Yogurt): 1 cup
- Water: 1/2 cup
- Ginger-Chili Paste: 1 tablespoon
- Sugar: 1/2 teaspoon
- Salt: to taste
- Carrot: 1 small
- Capsicum (Bell Pepper): 1 small
- Desi Ghee (Clarified Butter): 1 teaspoon
- Cumin Seeds: a pinch
- Boiled Corn: some
- Peanut Oil: 2-3 tablespoons
- Mustard Seeds: 2 teaspoons
- Green Chilies: 4, sliced
- White Sesame Seeds: 2 teaspoons
- Asafoetida (Hing): 1/2 teaspoon
- Curry Leaves: 15
- Fresh Coriander Leaves: some, chopped
- Eno Fruit Salt: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Batter and Vegetables
- In a large bowl, combine 1 cup cold rava, 1 cup sour curd, 1/2 cup water, 1 tbsp ginger-chili paste, 1/2 tsp sugar, and salt to taste. Mix well. Let it rest for 10 minutes.
- Chop carrot and capsicum finely using a chopper.
- In a pan, heat 1 tsp desi ghee. Add cumin seeds and once they crackle, add chopped vegetables. Cook for 2-3 minutes on high flame until slightly softened but still crunchy.
- Transfer cooked vegetables to a bowl and let them cool to room temperature.
- Add the cooled vegetables and boiled corn to the rested batter. Mix well. If the batter is too thick, add 2-3 spoons of water to achieve an idli batter consistency.
Step 2. Steam the Dhokla
- Prepare the steamer by adding water and heating it up. Grease two trays with oil.
- Add 1 tsp Eno fruit salt, mix well, and let it rest for a few minutes.
- Divide the batter equally between the greased trays, spreading evenly. Tap the trays gently.
- Steam the dhokla trays in the steamer on high flame for 15 minutes. Check doneness with a knife; if it comes out clean, the dhokla is ready.
- Let the dhokla cool slightly before cutting into squares or diamonds.
Step 3. Make the Tempering
- For the tempering, heat 2-3 tbsp peanut oil in a pan. Add mustard seeds, green chilies, white sesame seeds, asafoetida, and curry leaves. Let them crackle.
Step 4. Serve
- Pour the tempering evenly over the dhokla and sprinkle with fresh coriander.
- Carefully remove the dhokla from the trays using a spatula.
- Serve and enjoy!
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- If your curd is not sour, you can still use it; however, sour curd yields better results.
- The instant batter takes only 2 minutes to prepare.
- Don't overcook the vegetables; maintain their crunchiness.
- Let the dhokla cool slightly before cutting to prevent it from crumbling.
- The tempering enhances the flavor of the dhokla significantly.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides the ones listed in the recipe?
Absolutely! Feel free to experiment with your favorite vegetables like carrots, beans, or peas. Just ensure they are finely chopped for even cooking.
2. What if my batter is too thick or too thin?
If it's too thick, add a little more water, a tablespoon at a time. If it's too thin, add a little more rava (semolina). The batter should be pourable but not runny.
3. How can I tell if the dhokla is cooked?
Insert a toothpick or knife into the center. If it comes out clean, the dhokla is cooked. If not, steam for a few more minutes.
This Instant Vegetable Rava Dhokla recipe offers a delightful and convenient way to enjoy a healthy and flavorful breakfast. Its quick preparation time makes it perfect for busy mornings, while the vibrant vegetables and fluffy texture will delight your taste buds. So, try this recipe today and start your day with a burst of deliciousness!