Craving a delicious and crispy dosa but short on time? Look no further! This Instant Suji Masala Dosa recipe is your answer to a quick, satisfying, and flavorful South Indian breakfast or snack. Forget lengthy fermentation processes; this recipe uses semolina (suji) for a simple, ready-in-minutes solution. The result? Perfectly crisp dosas with a delightful texture, bursting with the aromatic spices of the masala filling. It's the ideal recipe for busy weeknights or spontaneous cravings.
Packed with flavor and incredibly easy to prepare, this Instant Suji Masala Dosa recipe is a game-changer for anyone who loves South Indian food but wants a faster approach. We’ll guide you through each step, from preparing the batter to achieving that perfect golden-brown crisp. Ready to learn how to make these delectable dosas in a flash? Let's dive into the step-by-step instructions below!
Tools Needed
- Mixer jar
- Bowl
- Dosa tawa (non-stick pan)
- Pan
- Grater
Ingredients
- Semolina (Suji): 1 cup
- Wheat flour: 1 tbsp
- Gram flour: 1 tbsp
- Sugar (powdered or granulated): 1 tsp
- Salt: 1/2 tsp
- Curd (yogurt): 1/2 cup
- Water: 1/2 cup + 1/4 cup + 2 tbsp
- Baking soda (or Eno): 1/4 tsp (or 1 tsp Eno)
- Tomatoes: 2 medium
- Garlic cloves: 4-5
- Dry red chilies: 4-5
- Oil: 1 tbsp + a little for cooking
- Cumin seeds: 1/2 tsp
- Mustard seeds: 1/2 tsp
- White sesame seeds: 1/2 tsp
- Curry leaves: a few
- Onion: 1 medium
- Kashmiri red chili powder: 1/4 tsp
- Chaat masala: 1/4 tsp
- Paneer (Indian cheese)
- Cheese
- Green coriander
Step-by-Step Instructions
Step 1. Prepare the Batter
- Grind semolina, wheat flour, gram flour, sugar, and salt in a mixer jar.
- Add curd and water to the ground mixture; blend well.
- Transfer the batter to a bowl, cover, and let it rest for 20 minutes.
- After 20 minutes, add 1/4 cup water to the dosa batter and mix well. The batter should be slightly thin.
- Add baking soda (or Eno) to the batter and mix.
Step 2. Make the Toppings
- Grind tomatoes, garlic, soaked red chilies, and salt in a mixer jar.
- Temper the chutney with oil, cumin seeds, mustard seeds, sesame seeds, curry leaves, and a dry red chili.
- Finely chop onion, mix with Kashmiri red chili powder, salt, and chaat masala.
Step 3. Cook the Dosa
- Heat a non-stick dosa tawa on low heat. Lightly grease with oil and wipe clean.
- Pour a ladleful of batter onto the tawa and spread thinly.
- Once the dosa is slightly dry, add ghee/oil/butter, spiced onion, green coriander, grated paneer, and/or grated cheese.
- Cook for 4-5 minutes until lightly browned.
Step 4. Serve
- For plain dosa, follow steps 9-10, but omit the toppings.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- For perfectly crispy dosas, maintain low heat and ensure the pan is not too hot.
- If the batter is too thick, add more water to achieve the desired consistency.
Nutrition
- N/A
FAQs
1. Can I make the batter ahead of time?
Yes! The suji batter can be prepared a few hours in advance and stored in the refrigerator. This will actually help the batter to come together better.
2. What if my dosa doesn't crisp up?
Ensure your pan is hot enough before adding the batter. Use a little oil or ghee, and cook on medium heat for even crisping. A non-stick pan is helpful.
3. What kind of masala filling can I use?
You can use any potato masala filling you like! A basic potato and onion masala works perfectly, but you can also add other vegetables or spices to suit your taste.
This Instant Suji Masala Dosa recipe offers a delicious and convenient way to enjoy the flavors of South India without the lengthy preparation time. The crispy texture and flavorful masala filling make it a perfect breakfast, brunch, or even a light dinner option. So go ahead, try this recipe and enjoy a quick and satisfying meal!