Craving a delightful Indian sweet treat but short on time? Look no further than this Instant Badam Burfi recipe! This incredibly quick and easy recipe delivers the rich, nutty flavor of traditional Badam Burfi without the lengthy cooking process. Forget hours spent simmering and stirring; this version utilizes readily available ingredients and simple techniques to create a decadent dessert in minutes. Imagine the satisfyingly smooth texture and the delightful aroma of roasted almonds filling your kitchen – all achieved with minimal effort.
This recipe is perfect for those busy weeknights when you want a delicious indulgence without sacrificing precious time. Whether you're a seasoned baker or a complete beginner, you'll find this recipe surprisingly straightforward. Ready to embark on this culinary adventure and create your own batch of irresistible Instant Badam Burfi? Let's dive into the step-by-step instructions!
Tools Needed
- Mixing bowl
- Rolling pin
- Baking sheet
- Knife
Ingredients
- Almond powder: 1 cup
- Milk powder: 1 teaspoon
- Ghee (clarified butter): 1 tablespoon
- Condensed milk: 3 tablespoons
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Burfi Mixture
- In a mixing bowl, combine almond powder, milk powder, and ghee.
- Mix the ingredients well.
- Add condensed milk and mix thoroughly until a smooth dough forms.
- Sprinkle sugar (amount as needed to adjust sweetness).
Step 2. Shape and Cut the Burfi
- Roll the dough into a rectangle or square on a lightly oiled surface.
- Cut the rolled dough into small pieces (desired size).
Step 3. Arrange and Set
- Arrange the cut pieces on a baking sheet.
Step 4. Final Setting
- Let it set for some time until firm.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Adjust the amount of sugar based on your preferred sweetness.
- Ensure the dough is smooth and not too sticky.
Nutrition
- N/A
FAQs
1. Can I use other types of nuts instead of almonds?
Yes! Cashews, pistachios, or a mix of nuts can be used, but the flavor will differ slightly.
2. How can I store leftover Badam Burfi?
Store it in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate.
3. What if my burfi is too sticky?
Add a tablespoon or two of milk powder to the mixture before setting. This helps absorb excess moisture.
This Instant Badam Burfi recipe offers a delicious and convenient way to enjoy a classic Indian sweet. With minimal ingredients and effort, you can impress your family and friends with this delightful treat. So, go ahead and try this recipe – you won't be disappointed!