Crispy Inippu Bonda: Quick & Easy Idli Batter Snack Recipe

Inippu Bonda, a delightful South Indian snack, offers a crispy exterior and a soft, flavorful interior. Made from simple idli batter, this recipe is surprisingly quick and easy, perfect for a satisfying tea-time treat or a quick appetizer. Forget lengthy preparation times and complicated techniques; this recipe delivers exceptional taste with minimal effort. The unique texture, a delightful contrast between the crunchy shell and the fluffy inside, is what truly sets Inippu Bonda apart. It's a versatile snack that can be enjoyed on its own or served with your favorite chutneys.

This recipe for crispy Inippu Bonda leverages the convenience of pre-made idli batter, making it ideal for busy weeknights or spontaneous cravings. The detailed instructions and helpful tips will guide you through each step, ensuring perfectly golden-brown and incredibly tasty bondas every time. Ready to learn how to make these delectable snacks? Let's dive into the step-by-step process!

Tools Needed

  • Frying pan

Ingredients

  • Idli batter
  • Sugar
  • Salt
  • Oil

Step-by-Step Instructions

Step 1. Prepare the Batter

  • Prepare idli batter.

Step 2. Season and Mix

  • Add sugar and salt to the batter.
  • Mix well.
Season and Mix

Step 3. Fry the Bondas

  • Heat oil in frying pan.
  • Drop spoonfuls of batter into hot oil.
  • Fry until golden brown and crispy.
Heat oil in frying pan.Drop spoonfuls of batter into hot oil.Fry until golden brown and crispy.
Fry the Bondas

Step 4. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas

Tips

  • Ensure the batter is of right consistency.
  • Maintain medium heat while frying to avoid burning.
  • Fry in batches to ensure even cooking.

Nutrition

  • Calories: varies
  • Fat: variesg
  • Carbs: variesg
  • Protein: variesg

FAQs

1. Can I use store-bought idli batter for this recipe?

Absolutely! Store-bought idli batter works perfectly. Just make sure it's fresh.

2. What if my bondas don't turn out crispy?

Ensure the oil is hot enough before adding the batter. Don't overcrowd the pan, and fry in batches for even cooking and crispiness.


So there you have it – a simple yet incredibly satisfying recipe for crispy Inippu Bonda. This quick snack is perfect for any occasion, offering a delicious and convenient treat for your family and friends. Enjoy the delightful crunch and fluffy interior of these irresistible little bites!