Get ready to tantalize your taste buds with a unique twist on a classic comfort food! This isn't your grandma's macaroni and cheese; we're diving headfirst into a vibrant, saucy, and incredibly flavorful Indian-inspired macaroni dish. Imagine perfectly cooked macaroni coated in a rich, creamy tomato-based sauce infused with aromatic spices like turmeric, cumin, and chili powder. The delightful crunch of fried onions adds a textural element that elevates this dish beyond the ordinary. Forget bland pasta nights; this recipe is a fiesta for your senses.
Prepare to be amazed by the ease and speed with which you can create this culinary masterpiece. The combination of familiar pasta and exotic spices makes this recipe accessible to both seasoned cooks and enthusiastic beginners. From the initial sauté of aromatic spices to the final flourish of fresh cilantro, each step is designed to be straightforward and enjoyable. Ready to embark on this exciting culinary journey? Let's dive into the step-by-step process to make your own incredibly delicious Saucy Indian Style Macaroni.
Tools Needed
- Pot
- Pan
- Knife
Ingredients
- Macaroni
- Salt: 1 tablespoon
- Oil: a little more
- Onion: 2
- Tomato: 5-6
- Garlic
- Ginger
- Kashmiri Red Chili: 1 teaspoon
- Butter
- Capsicum
- Carrot
- Corn
- Sausages
- Chili Sauce: 2 tablespoons
- Tomato Ketchup: 2 tablespoons
- Schezwan Sauce: 1 tablespoon (optional)
- Black Pepper
- Oregano: 1 teaspoon
- Garam Masala: a little (optional)
Step-by-Step Instructions
Step 1. Prepare the Macaroni and Base Sauce
- Boil water with salt and a little more oil. Avoid cold water; the water should be boiling before adding macaroni.
- Add macaroni to boiling water and let it boil on high flame for 4-5 minutes (thin macaroni) or 8-9 minutes (thick macaroni). Don't overcook; slightly raw is best.
- Drain macaroni, rinse with cold water for a crispy texture.
- Heat oil and butter in a pan. Saute garlic until fragrant. Add chopped onions and cook until slightly translucent.
- Add ginger, Kashmiri red chili, and chopped tomatoes. Add a ladle of the macaroni starch water for a better sauce texture.
- Cook the sauce until the oil separates. Add capsicum, carrot, corn, or other desired vegetables.
Step 2. Build the Flavor Profile
- Add sausages, chili sauce, tomato ketchup, and Schezwan sauce (optional).
- Season with black pepper, oregano, and garam masala (optional). Mix thoroughly.
Step 3. Combine and Finish
- Add the cooked macaroni to the sauce and mix well.
Step 4. Optional: Thicken the Sauce
- For a thicker sauce, add the macaroni and the reserved macaroni water to a pan and cook until thickened.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use the right ratio of ingredients for a balanced flavor.
- Add butter to the oil for a richer flavor.
- Slightly undercook the macaroni for a crispy texture.
- Don't stir the macaroni too much while boiling.
- Reserve the macaroni water to add to the sauce for better texture.
Nutrition
- Calories: approximately 600-750
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 15-25g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to add other vegetables like peas, carrots, or cauliflower. Add them along with the onions.
2. What can I substitute for the fried onions?
While fried onions add a wonderful crunch, you can omit them entirely or substitute with roasted onions or even a sprinkle of crispy fried shallots for a similar effect.
This Saucy Indian Style Macaroni recipe is a guaranteed crowd-pleaser, offering a unique and exciting twist on a familiar comfort food. The vibrant flavors and satisfying textures will leave you wanting more, making it a perfect dish for a weeknight dinner or a special occasion. So, gather your ingredients and prepare to be amazed by the delicious results!