Craving a delicious and easy-to-make South Indian snack? Look no further than crispy Idli flour bondas! These savory delights offer a delightful twist on traditional idlis, transforming the familiar batter into golden-brown, airy fritters. Forget complicated recipes and lengthy preparations; this recipe is incredibly simple, requiring minimal ingredients and time. The perfect blend of spices creates a flavor explosion in every bite, making these bondas an irresistible treat for breakfast, lunch, or a satisfying evening snack. They're equally enjoyable on their own or paired with your favorite chutney.
Imagine the satisfying crunch as you take your first bite – that's the magic of these Idli flour bondas! Their light and fluffy texture is a testament to the simple yet effective recipe. Ready to experience the joy of creating these crispy wonders? Let's dive into the step-by-step process that will have you enjoying these delicious bondas in no time.
Tools Needed
- Bowl
- Stove
- Frying pan
Ingredients
- Idli flour: 1 cup
- Rice flour: 1 tablespoon
- Groundnut flour: 2 tablespoons
- Onion: 2 medium-sized
- Ginger: small piece
- Chili pepper: 1
- Coriander leaves: a little
- Curry leaves: 2-3
- Salt
- Baking soda: a little
- Cumin seeds: a little
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Combine idli flour, rice flour, groundnut flour, chopped onions, ginger, chili pepper, coriander leaves, curry leaves, salt, and cumin seeds in a bowl. Mix well.
- Add a little baking soda and mix thoroughly. The batter should not be too sour.
Step 2. Shape and Fry the Bondas
- Make small balls of the batter.
- Carefully drop the batter balls into the hot oil.
- Fry the bondas until they turn golden brown and crispy.
Step 3. Finish and Serve
- Remove the bondas from the oil and drain on paper towels.
Step 4. Heat the Oil
- Heat oil in a frying pan or deep fryer.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Ensure the idli flour is not too sour.
- Don't add too much salt or baking soda.
- Adding cumin seeds enhances the aroma and flavor.
- The bondas are best enjoyed fresh and hot.
Nutrition
- Calories: approximately 250-300
- Fat: 10-15g
- Carbs: 30-35g
- Protein: 5-7g
FAQs
1. Can I use store-bought idli batter for this recipe?
Yes! Store-bought idli batter works perfectly. Just ensure it's well fermented for the best results.
2. What if my bondas are not crispy?
Ensure your oil is hot enough before adding the batter. Don't overcrowd the pan; fry in small batches for even crisping.
So there you have it – crispy, flavorful Idli flour bondas, ready to be enjoyed! This simple recipe is perfect for a quick snack or a delightful addition to your next meal. Go ahead and treat yourself to these delicious and easy-to-make fritters!