Indulge in the delightful fusion of two South Indian breakfast staples: soft, fluffy idlis and savory dhoklas! This unique recipe combines the best of both worlds, creating a light and spongy treat that's perfect for any meal. Imagine the delicate texture of idli batter infused with the subtle tang of fermented dhokla, resulting in a dish that's both comforting and excitingly new. This isn't your grandma's idli or dhokla – it's a delightful reimagining of classic flavors, boasting a surprisingly simple preparation method. The result is a dish that’s both visually appealing and incredibly delicious, a guaranteed crowd-pleaser.
Forget complicated recipes and lengthy processes. This soft spongy Idli Dhokla recipe utilizes easily accessible ingredients and a straightforward method, making it perfect for even novice cooks. Ready to embark on this culinary journey and create a breakfast (or snack!) sensation? Let's dive into the step-by-step instructions.
Tools Needed
- Vessel
- Idli mold (or bowl)
- Steamer
Ingredients
- Gram flour: 1/2 cup
- Semolina (fine): 1/2 cup
- Curd (yogurt): 1/2 cup
- Turmeric powder: 1/4 teaspoon
- Salt: to taste
- Water: 1/2 cup
- Eno fruit salt or baking soda: 1 teaspoon
- Oil
- Mustard seeds
- Green chilies
- Curry leaves
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a vessel, combine gram flour, semolina, curd, turmeric powder, and salt. Mix well.
- Add half a cup of water and mix thoroughly until a smooth batter forms.
- Cover the batter and let it rest for 10-15 minutes to allow the semolina to swell.
- Add 1 teaspoon of Eno fruit salt (or baking soda) to the batter and mix quickly.
Step 2. Steam the Idli Dhokla
- Grease an idli mold with oil. If using a bowl, grease that as well.
- Pour the batter into the prepared idli molds, filling them about ¾ full.
- Steam the idli dhokla for 10 minutes on high heat and 5 minutes on low heat.
- Turn off the heat and let the idli dhokla cool slightly before removing from the molds.
Step 3. Make the Tadka (Tempering)
- Heat oil, add mustard seeds, green chilies, and curry leaves. Once fragrant, pour tadka over the idli dhokla.
Step 4. Serve
- Serve warm with green chutney.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- For a fluffier texture, use fine semolina.
- Baking soda can be used as a substitute for Eno.
- Don't overfill the idli molds as the batter will rise during steaming.
Nutrition
- N/A
FAQs
1. Can I make this recipe without a pressure cooker?
Yes! You can steam the batter in a regular steamer or even a heatproof bowl placed over a pot of simmering water. Just ensure the water doesn't touch the bottom of the bowl.
2. How can I make my Idli Dhokla fluffier?
Ensure your batter is properly fermented for a light and airy texture. Gently fold in the whisked batter to avoid deflating the air bubbles.
3. What if my Idli Dhokla is too dense?
This could be due to insufficient fermentation or overmixing the batter. Make sure the batter is fermented well and gently fold in the ingredients.
This Soft Spongy Idli Dhokla recipe offers a delightful twist on classic South Indian flavors, effortlessly combining the best of idlis and dhoklas. Enjoy this simple yet impressive dish as a healthy and delicious breakfast, brunch, or even a light snack. Surprise your family and friends with this unique and flavourful creation!