Indulge in the delightful lightness and subtle sweetness of our Honey Sponge Cake, a recipe that delivers a bakery-quality treat without the fuss. This recipe showcases the magic of honey, lending a unique depth of flavor and creating a beautifully moist and tender crumb. Forget dry, disappointing cakes; this recipe ensures a perfectly risen sponge, bursting with honey's delicate floral notes and a soft, melt-in-your-mouth texture. The simple ingredients and straightforward technique make it ideal for both novice bakers and seasoned pros.
Forget complicated techniques and lengthy processes; this recipe provides a simple and reliable method for achieving a truly exceptional cake. This honey-infused delight is perfect for any occasion, from afternoon tea to celebratory gatherings. Ready to bake your own slice of heaven? Let's dive into the step-by-step instructions to create this exquisite Honey Sponge Cake.
Tools Needed
- Oven
- Cake tin
- Whisk
- Saucepan
- Butter paper
- Skewer stick
Ingredients
- All-purpose flour (maida): 2.5 cups
- Sugar: 0.5 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 0.25 teaspoon
- Whole milk: 2 cups
- Condensed milk: 0.5 cups
- Refined oil: 0.5 cups
- Melted butter: 0.25 cups
- Vanilla essence: 1 teaspoon
- Vinegar: 1.5 teaspoons
- Water: 0.5 cups
- Sugar (for syrup): 1 cup
- Honey (for syrup): 3 tablespoons
- Mixed fruit jam: 3 tablespoons
- Desiccated coconut
Step-by-Step Instructions
Step 1. Prepare the Cake Batter
- flour, sugar, baking powder, baking soda, and salt. Keep aside.
- milk (whole and condensed), oil, melted butter, vanilla essence, and vinegar.
- Combine wet and dry ingredients until well mixed. The batter should be creamy.
Step 2. Bake and Prepare Toppings
- Preheat oven to 180 degrees Celsius for 15 minutes. Line the cake tin with butter paper.
- Bake the cake for 45 minutes at 180 degrees Celsius.
- Combine water, sugar, and honey in a saucepan. Stir until sugar dissolves. Turn off the heat and set aside.
- Melt mixed fruit jam in the same saucepan over medium flame. Set aside.
Step 3. Assemble the Cake
- Cut off the top and sides to create an even surface. Poke holes into the cake using a skewer.
- Pour the sweet syrup into the holes in the cake. It will absorb quickly.
- Spread the melted jam evenly over the cake.
- Top with desiccated coconut.
Step 4. Cool and Serve
- Let it sit for about 10 minutes. Cut into pieces and serve.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- The combination of honey and jam creates a delightful flavor. It might seem very sweet, but it’s a perfect balance.
Nutrition
- N/A
FAQs
1. Can I substitute the honey in this recipe?
While honey provides unique flavor and moisture, you can try substituting with maple syrup or agave nectar. Keep in mind the flavor will change, and you may need to adjust the liquid slightly.
2. My cake is too dry. What went wrong?
This often happens if the baking time was too long or the oven temperature was too high. Make sure to check for doneness with a toothpick and adjust baking time as needed. Using fresh baking powder and ensuring all ingredients are at room temperature also helps.
This eggless honey cake recipe delivers a surprisingly moist and flavorful cake that rivals any bakery creation. Enjoy the delightful texture and subtle honey sweetness – perfect for any occasion. We hope you savor every bite of this delicious and easy-to-make treat!