Crispy, sweet, and spicy – honey chilli potatoes are the ultimate addictive snack! This incredibly popular Indo-Chinese dish offers a delightful balance of textures and flavors, combining the satisfying crunch of perfectly fried potatoes with a luscious, tangy honey-chilli sauce. Imagine golden-brown potato cubes glistening with a vibrant red glaze, each bite a burst of sweet heat that will leave you craving more. It's the perfect appetizer, side dish, or even a satisfying light meal. Forget complicated recipes; this version is surprisingly simple to make, even for beginner cooks.
Forget takeout; you can easily recreate this restaurant-quality dish at home with readily available ingredients. The irresistible aroma alone is worth the effort, and the compliments you'll receive will be the ultimate reward. Ready to learn how to make these incredible honey chilli potatoes? Let's dive into the simple, step-by-step recipe below!
Tools Needed
- Knife
- Cutting board
- Large bowl
- Frying pan
- Pot
Ingredients
- Potatoes
- Capsicum (bell pepper): ½
- Onion: 1
- Green chilies: 2-3
- Cornflour: ½ cup
- All-purpose flour: ½ cup
- Salt
- Water
- White sesame seeds
- Ginger
- Garlic
- Schezwan sauce: ½ - 1 spoon
- Soy sauce: 1 spoon
- Vinegar: 1 spoon
- Tomato ketchup: 2-3 spoons
- Fresh coriander
- Spring onion: optional
- Honey: 1-2 spoons
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare Potatoes and Batter
- Cut potatoes into long, thin fry shapes. Remove round pieces from both ends to create a stable base.
- Mix ½ cup cornflour, ½ cup flour, salt, and water to create a thick slurry.
- Coat the potatoes in the batter, adding more cornflour/flour if needed.
Step 2. Fry Potatoes and Make the Sauce
- Fry the potatoes in hot oil until golden brown and crispy, turning frequently.
- Heat oil in a pan. Add sesame seeds, minced ginger and garlic, and green chilies. Stir-fry briefly.
- Add onion and capsicum, stir-frying for about 30 seconds.
- Add Schezwan sauce, soy sauce, vinegar, and tomato ketchup. Mix well.
- Add about half a bowl of water to create a saucy consistency. Add 1 spoon of the potato batter or dissolved cornflour for thickening.
- Add salt to taste. Adjust consistency by adding more water or batter as needed.
Step 3. Combine and Finish
- Add fried potatoes to the sauce, mixing gently and quickly over high heat.
- Garnish with chopped coriander, spring onions (optional), sesame seeds, and honey (1-2 spoons). Serve immediately.
Step 4. Prepare Vegetables (Optional)
- Cut ½ capsicum and 1 onion into long slices. Adding vegetables is optional.
- Cut 2-3 green chilies into small pieces.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Cut potatoes uniformly for even cooking and a visually appealing dish.
- Fry the potatoes in very hot oil to achieve maximum crispiness.
- Don't overcook the vegetables; maintain their crunchiness.
- Adjust the amount of chili and honey to your preference.
- Serve immediately to maintain crispiness.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 5-7g
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen potatoes, but make sure to thaw and thoroughly dry them before frying to achieve optimal crispiness.
2. How can I make the sauce spicier?
Add more chilli flakes or a dash of your favorite hot sauce to the honey chilli sauce for extra heat.
So there you have it – a simple yet incredibly satisfying recipe for crispy honey chilli potatoes. This addictive snack is perfect for sharing with friends and family, or enjoying as a delicious treat all to yourself. Now go forth and create your own batch of these golden, flavourful delights!