Crispy Honey Chilli Potato is the ultimate addictive snack, a delightful fusion of sweet, spicy, and savory flavors that will leave you craving more. Imagine perfectly cubed potatoes, fried to golden perfection, then tossed in a vibrant, sticky sauce that's both sweet from honey and fiery from chillies. This irresistible treat is incredibly versatile, perfect for parties, movie nights, or a satisfying anytime snack. It's surprisingly easy to make, requiring readily available ingredients and minimal cooking skills.
Forget complicated recipes and long preparation times; this Honey Chilli Potato recipe delivers maximum flavor with minimal effort. The balance of sweet and spicy is perfectly calibrated, creating a truly unforgettable taste experience. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making the best Honey Chilli Potato you've ever tasted.
Tools Needed
- Knife
- Cutting board
- Large bowl
- Frying pan
- Sauce pan
Ingredients
- Potatoes: 4 large
- Corn flour: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Red chilli powder: 1 tablespoon
- Salt: 1 tablespoon + to taste
- Black pepper: to taste
- Cooking oil: for frying + 2 tablespoons
- Garlic: 1 teaspoon, finely chopped
- Green chilies: 2, finely chopped
- Onions: 2, sliced
- Capsicum: 2, sliced
- Black pepper powder: 1 teaspoon
- Chilli flakes/powder: 1/2 teaspoon
- Tomato ketchup: 2 tablespoons
- Green chilli sauce: 1 tablespoon
- Dark soy sauce: 1 tablespoon
- White vinegar: 1 tablespoon
- Water: 1/2 cup
- Honey: 1 tablespoon (optional)
- White sesame seeds: for garnish
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Cut the potatoes into French fry shapes and soak them in water to prevent browning.
- Drain the potatoes and add corn flour, all-purpose flour, red chilli powder, salt, and pepper. Mix well until dry coated.
- Deep fry the potatoes in hot oil until golden brown and crispy.
Step 2. Make the Honey Chilli Sauce
- Heat cooking oil in a pan. Add chopped garlic and green chilies and sauté until fragrant.
- Add sliced onions and capsicum. Sauté until slightly softened, maintaining their crunch.
- Add black pepper powder, salt, and chilli flakes. Mix well.
- Add tomato ketchup, green chilli sauce, dark soy sauce, and white vinegar. Mix well.
- Dissolve corn flour in water and add to the sauce. Cook until thickened.
Step 3. Combine and Cook
- Add the fried potatoes to the sauce and mix well.
Step 4. Serve
- Remove from heat. Stir in honey (optional) and sesame seeds.
- Serve garnished with extra sesame seeds.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Keep the oil temperature high for crispy potatoes.
- Cook vegetables on high flame to maintain their crunch.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 80-90g
- Protein: 8-10g
FAQs
1. Can I make this recipe without frying the potatoes?
While frying gives the best crispy texture, you can bake the potatoes at 400°F (200°C) for about 20-25 minutes, flipping halfway, for a healthier, albeit slightly less crispy, version.
2. What type of chili should I use?
Use any chili you prefer! For a milder heat, use red chili flakes. For a spicier kick, use finely chopped green chilies or a few drops of chili garlic sauce.
3. Can I prepare the sauce ahead of time?
Yes! The honey chili sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it even easier to prepare your snack when you're ready.
So there you have it – a simple yet incredibly satisfying recipe for Crispy Honey Chilli Potato. This easy-to-follow recipe is perfect for satisfying those sudden snack cravings or impressing guests with a delicious and flavourful treat. Enjoy the crispy, sweet, and spicy goodness!