Indulge your senses in a delightful fusion of Indian and Western culinary traditions with our Eggless Gulab Jamun Cake. This unique recipe masterfully blends the rich, syrupy sweetness of classic Gulab Jamun with the moist texture of a decadent sponge cake. Imagine the soft, spongy cake infused with the aromatic cardamom and rosewater notes of Gulab Jamun, creating a truly unforgettable dessert experience. Forget everything you thought you knew about traditional cakes – this one is a revelation.
This eggless recipe makes it accessible to a wider range of bakers, ensuring everyone can enjoy this spectacular treat. We've simplified the process, making it achievable even for novice bakers. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own exquisite Gulab Jamun Cake.
Tools Needed
- Bowls
- Whisk
- Measuring cups and spoons
- Sieve
- Cake pans (6-inch)
- Oven
- Spatula
- Piping bags with nozzles (Wilton 1M and 4B)
Ingredients
- All-purpose flour: 1 1/2 cups
- Baking soda: 1/2 teaspoon
- Baking powder: 1 1/2 teaspoons
- Salt: a pinch
- Sugar: 1 cup
- Milk (room temperature): 3/4 cup
- Oil: 1/2 cup
- Yogurt: 1/2 cup
- Rose essence: 1/2 teaspoon
- Whipping cream: 175g
- Sugar (for cream): 44g
- Vanilla extract/essence: 1/4 teaspoon
- Gulab jamuns (bite-sized)
- Pistachios
- Cream cheese (room temperature): 53g
- Icing sugar: 56g
- Gulab jamun syrup
- Edible silver foils
- Dried rose petals
- Saffron strands
- Slivered almonds
Step-by-Step Instructions
Step 1. Prepare the Eggless Cake & Syrup
- Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, whisk together milk, oil, and yogurt. Add the dry ingredients to the wet ingredients in two batches, mixing until just combined. Do not overmix.
- Divide the batter evenly among three 6-inch cake pans and bake in a preheated oven at 180°C (350°F) for 35-45 minutes.
Step 2. Create the Gulab Jamun Filling
- Beat whipping cream, sugar, and vanilla extract until stiff peaks form.
- Trim the tops of the cooled cakes. Brush each layer with gulab jamun syrup. Layer the cakes with cream filling, bite-sized gulab jamuns, and pistachios. Repeat layers.
Step 3. Frost and Crumb Coat
- Apply a thin layer of the cream filling to the outside of the cake as a crumb coat. Refrigerate for at least 30 minutes.
- Beat cream cheese until smooth. Gradually add whipping cream, beating until smooth. Add icing sugar and rose essence, beating until stiff peaks form.
- Frost the chilled cake with the stabilized whipped cream frosting.
Step 4. Decorate the Fusion Cake
- Decorate with edible silver foils, pistachios, dried rose petals, saffron strands, and slivered almonds.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Using rose essence is key to the flavor of this cake.
- Don't overmix the cake batter.
- Ensure the cream is stiffly whipped for the filling and frosting.
- Chill the cake after crumb coating and frosting to allow the layers to set.
Nutrition
- Calories: approximately 700-800
- Fat: 40-50gg
- Carbs: 90-100gg
- Protein: 8-10gg
FAQs
1. Can I use a different type of milk instead of milk mentioned in the recipe?
Yes, you can experiment with other types of milk like almond milk or soy milk, but the taste might slightly differ. Cow's milk generally provides the best results.
2. How can I store the leftover Gulab Jamun Cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freezing is recommended.
3. Is it possible to make this cake ahead of time?
Yes! You can bake the cake a day or two in advance. Store it properly and let it come to room temperature before serving. The flavor will even deepen!
This Eggless Gulab Jamun Cake is a testament to the beautiful fusion of flavors and textures, offering a unique and unforgettable dessert experience. We hope you enjoyed this recipe and the journey of creating this delightful treat. Now, go forth and impress your friends and family with this incredible cake!