Crispy, crunchy, and bursting with flavor, green pea vadis are a delightful Indian snack perfect for any occasion. These savory fritters are incredibly easy to make, requiring minimal ingredients and even less time. Imagine the satisfying crunch of these little parcels of goodness, their vibrant green color hinting at the fresh peas within. They're a fantastic alternative to traditional potato-based snacks, offering a lighter and equally delicious experience. Whether you're looking for a quick appetizer, a satisfying tea-time treat, or a fun addition to your next party spread, green pea vadis are sure to impress.
The delightful combination of fresh peas, aromatic spices, and a crispy exterior makes these vadis irresistible. This simple recipe ensures perfectly golden-brown, crispy results every time, even for beginner cooks. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions to make these incredible green pea vadis.
Tools Needed
- Chopper/Chili cutter
- Bowl
- Round tin/Steamer plate
- Cooker
- Frying pan
Ingredients
- Blanched green peas: 1 cup
- Salt
- Sugar
- Green peas (whole): 2 tablespoons
- Coriander leaves (finely chopped): 1/2 cup
- Green garlic (finely chopped)
- Garlic paste: 1 teaspoon
- Ginger paste: 1 teaspoon
- Green chili paste: 2 teaspoons
- Dry coconut (grated): 2 tablespoons
- Garam masala powder: 1/4 teaspoon
- Roasted cumin powder: 1/4 teaspoon
- Black pepper powder: 1/4 teaspoon
- Asafoetida: 1/4 teaspoon
- Baking soda: a pinch
- Curd: 2 tablespoons
- Semolina: 1 tablespoon
- Wheat flour: 1/4 cup
- Oil: 1 teaspoon
- Gram flour (sifted): 1 cup
- Water: 1/2 cup (adjust as needed)
- Turmeric powder: a pinch
- Red chili powder: 1/4 teaspoon
- Celery (crushed): 1/4 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Pea Mixture
- Boil green peas with salt and sugar for 4-5 minutes, then plunge into cold water. Set aside 2 tablespoons of whole blanched peas.
- Chop the remaining blanched peas coarsely using a chopper or chili cutter.
- Combine chopped peas with whole peas, coriander, green garlic (optional), garlic paste, ginger paste, green chili paste, grated coconut, garam masala, cumin powder, black pepper, asafoetida, salt, sugar, baking soda, curd, semolina, and wheat flour (mixed with oil).
- Gradually add water to the mixture and mix until a thick batter forms.
- Add turmeric powder, red chili powder and crushed celery to the batter. Mix well.
Step 2. Steam the Vadis
- Grease a round tin or steamer plate with oil.
- Pour batter into the prepared tin and spread evenly. Drizzle with oil.
- Steam in a cooker (without the whistle) over high heat for 15 minutes.
- Check for doneness. The batter should not stick to a toothpick.
Step 3. Cool and Cut
- Let it cool completely, then unmold and cut into desired shapes (e.g., squares or using a cookie cutter).
Step 4. Fry and Serve
- Shallow fry the vadis in hot oil until golden brown on both sides.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If you don't have green garlic, you can skip it.
- Fresh coconut can be used instead of dry coconut.
- Adding asafoetida and celery aids digestion.
- Adding lemon peel to the steaming water prevents the cooker from turning black.
- Leftover batter can be shallow fried.
- Deep frying is an alternative to shallow frying.
Nutrition
- N/A
FAQs
1. Can I use frozen peas instead of fresh peas?
Yes, you can! Just make sure to thaw them completely and pat them dry before using.
2. How do I make sure my vadis are crispy?
Ensure the batter isn't too thin or thick. Fry them in hot oil over medium heat, and don't overcrowd the pan.
3. Can I store leftover vadis?
Yes, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They'll be best enjoyed fresh, though!
So there you have it – a simple, delicious, and incredibly satisfying recipe for crispy green pea vadis. These little bites of flavor are perfect for any occasion, from a casual snack to a festive gathering. Enjoy the crunchy goodness and the compliments that are sure to follow!