Winter's chill calls for comforting, flavorful treats, and these crispy green pea puris are the perfect answer. A delightful twist on the classic Indian snack, these puris boast a vibrant green hue and a satisfying crunch, thanks to the addition of fresh or frozen peas. The subtly sweet and savory filling perfectly complements the flaky, airy dough, creating a delicious balance of textures and tastes. Forget bland, boring snacks – these puris are a festive explosion of flavor that's surprisingly easy to make.
Imagine the delightful aroma filling your kitchen as you create these delectable little pockets of goodness. Ready to transform simple peas into an unforgettable culinary experience? Let's dive into the step-by-step process of making these irresistible crispy green pea puris.
Tools Needed
- Mixer grinder
- Mixing bowl
- Rolling pin
- Frying pan
Ingredients
- Green peas
- Ginger
- Green chilies: 2
- Garlic: 5 cloves
- Refined flour: 2 cups
- All-purpose flour: ½ cup
- Celery
- Kalonji (Nigella seeds): ½ tsp
- Salt: 1 tsp
- Ghee (clarified butter): 1 tbsp
- Oil: 1 tbsp + 2 tbsp for frying
- Whole cumin seeds
- Asafoetida (hing): a pinch
- Roasted cumin powder
- Black salt
- Black pepper powder
- Coriander powder
- Red chili powder
- Turmeric powder
- Garam masala
- Chat masala
- Moi sai (ginger garlic paste with oil): 1 tbsp
Step-by-Step Instructions
Step 1. Prepare the Pea Filling and Dough
- Wash and peel green peas. Grind them into a paste in a mixer grinder with green chilies and garlic. No ginger is needed.
- In a bowl, combine refined flour, all-purpose flour, celery, kalonji, salt, ghee, and oil. Knead into a soft dough using hot water. Let it rest for 30 minutes.
- Add the green pea paste to the pan and fry until cooked.
- Add the prepared spice powder (roasted cumin, black salt, black pepper, coriander, red chili, turmeric) and garam masala, chat masala to the pea mixture. Stir well and cook until fragrant.
- Add Moi sai (ginger garlic paste with oil) for extra flavour. Mix well.
Step 2. Cook the Pea Filling
- Heat oil in a pan. Add whole cumin seeds and asafoetida. Sauté briefly.
Step 3. Assemble and Fry the Puris
- Divide the dough into small balls. Roll each ball into a puri (slightly thick).
- Fill each puri with the prepared pea masala.
- Fry the stuffed puris in hot oil until golden brown and crispy on both sides.
Step 4. Serve
- Serve hot.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- For extra flavor, add Moi sai (ginger garlic paste with oil)
- Don't roll the puris too thin; a slightly thicker consistency works best.
Nutrition
- N/A
FAQs
1. Can I use frozen peas instead of fresh peas?
Absolutely! Frozen peas work perfectly well. Just ensure they are thawed and any excess moisture is squeezed out before adding them to the dough.
2. What if my puri dough is too sticky?
Add a little more flour, a tablespoon at a time, until the dough becomes manageable and no longer sticks to your hands.
3. How do I ensure the puris are crispy?
Use medium-high heat for frying and ensure the oil is hot enough before adding the puris. Don't overcrowd the pan; fry in batches for even cooking and maximum crispiness.
These crispy green pea puris are a delightful addition to any winter gathering or a perfect comforting snack for a chilly evening. Their vibrant green color and satisfying crunch make them a visually appealing and delicious treat. Enjoy the satisfying results of your culinary efforts, and don't be surprised if these become a new family favorite!