Goan cuisine is renowned for its vibrant flavors and fresh seafood, and few dishes exemplify this better than Goan Prawn Chilli Fry. This fiery, flavorful dish is a testament to the region's rich culinary heritage, showcasing succulent prawns cooked to perfection in a spicy, aromatic sauce. The tantalizing blend of chilies, garlic, ginger, and warming spices creates a symphony of taste that will transport you straight to the sun-drenched beaches of Goa. Imagine the satisfying crunch of perfectly fried prawns, coated in a rich, intensely flavorful sauce – a true taste of paradise.
This recipe provides a simple yet authentic approach to mastering this beloved Goan classic. We'll guide you through each step, ensuring you achieve that perfect balance of spice and savoriness, resulting in a prawn fry that's both incredibly delicious and remarkably easy to prepare. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Pan
- Plate
Ingredients
- Prawns: 500g (yields approximately 250g after cleaning)
- Salt
- Turmeric powder
- Chili powder
- Vinegar
- Lime juice: ½ lime
- Onions
- Garlic
- Ginger-garlic paste: 1 teaspoon
- Capsicum
- Chillies
- Curry leaves
- Other powdered spices
- Water: 2-3 tbsp
- Coriander leaves
Step-by-Step Instructions
Step 1. Prepare and Marinate Prawns
- Clean and devein the prawns. Marinate with salt, turmeric powder, chili powder, vinegar, and lime juice. Let it marinate for 15 minutes.
Step 2. Fry Prawns and Sauté Aromatics
- Heat oil in a pan. Add the marinated prawns and fry on medium-high heat for 2 minutes on each side until nicely fried.
- Remove prawns and set aside; drain excess oil.
- In the same pan, fry sliced onions until golden brown.
- Add garlic and sauté with the onions. Then add ginger-garlic paste, capsicum, chillies, and curry leaves; sauté for 3-4 minutes until the raw smell is gone.
Step 3. Build the Masala and Simmer
- Add the powdered spices (see description for details). Sauté for 1 minute.
- Add 2-3 tbsp of water to prevent burning. Mix well.
- Add the fried prawns, vinegar (or lime juice), and salt to taste. Stir and fry for 2-3 minutes (avoid over-frying).
Step 4. Finish and Garnish
- Garnish with coriander leaves.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Always slice onions thinly for easier frying.
- Fry onions on medium flame to achieve a golden brown texture.
- Adjust chili quantity to your preferred spice level.
- Do not overfry prawns, as this will make them tough.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I use frozen prawns for this recipe?
Yes, frozen prawns work well. Just ensure they are completely thawed and patted dry before cooking to achieve a good crispiness.
2. How can I adjust the spice level?
Easily! Adjust the amount of green chilies according to your preference. Start with less and add more if you like it spicier.
3. What can I serve Goan Prawn Chilli Fry with?
It's delicious served with hot steamed rice, Goan bread (pao), or even as a starter with some naan bread.
This Goan Prawn Chilli Fry recipe delivers an authentic taste of Goa, bringing the vibrant flavors of the coast right to your kitchen. With its simple steps and incredible taste, it's a dish you'll want to make again and again. Enjoy the delicious results and the compliments that are sure to follow!