Indulge your senses with a culinary fusion that's both comforting and exciting: Ghee Eggs with Spicy Pea Curry. This recipe masterfully blends the richness of ghee-cooked eggs with the vibrant heat of a fragrant pea curry, creating a dish that's surprisingly simple yet incredibly rewarding. Imagine the velvety texture of the eggs, perfectly cooked in clarified butter, nestled alongside tender peas simmered in a medley of warming spices. The combination of creamy richness and spicy zest is a true delight for the palate. This isn't your average egg dish; it's a culinary adventure waiting to happen.
The unique flavors intertwine to produce a dish that is both satisfying and surprisingly sophisticated. Whether you're a seasoned cook or a kitchen novice, this recipe is easily manageable. Ready to transform your dinner routine? Let's dive into the step-by-step instructions to create this magical Ghee Eggs with Spicy Pea Curry.
Tools Needed
- Pan
- Strainer
Ingredients
- Eggs: 6-7
- Ghee (Clarified Butter)
- Oil
- Garlic: 1 teaspoon, chopped
- Onion: 1 large, chopped
- Tomato: 1 large, chopped
- Green Peas: 1 bowl
- Salt: 1 tablespoon
- Green Chilies: 2
- Red Chili Powder: 0.5-1 tablespoon
- Turmeric Powder: 1 tablespoon
- Cumin Coriander Powder: 1 tablespoon
- Cumin Seeds: 1 tablespoon
- Coriander Leaves
- Water: 0.5 cup (approx.)
Step-by-Step Instructions
Step 1. Preparing the Eggs
- Heat ghee/oil in a pan.
- Add 6-7 eggs to the hot ghee/oil and cook gently without stirring, until cooked through. (This will be determined by visual signs of the egg being fully cooked)
- Remove eggs using a strainer to drain excess ghee/oil.
- Cut cooked eggs into small pieces.
Step 2. Making the Pea Curry
- In a separate pan, heat oil. Add chopped garlic and fry until golden.
- Add chopped onions and fry. Then add chopped tomatoes and fry until light in color.
- Add salt, green chilies, red chili powder, turmeric powder, cumin coriander powder, and cumin seeds. Mix well until spices are roasted.
- Add green peas and water (about 0.5 cup). Cover and cook on medium-low heat until peas are tender.
Step 3. Combining and Simmering
- Add the chopped eggs to the pea curry.
- Add three hot chilies and sprinkle coriander.
- Simmer on low heat for 5 minutes.
Step 4. Serving
- Serve hot, garnished with additional chilies.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't overcook the eggs.
- Squeeze the ghee well from the eggs after cooking.
- Don't add too much onion.
Nutrition
- N/A
FAQs
1. Can I use butter instead of ghee?
While butter works, ghee adds a richer, nuttier flavor that enhances the dish. However, if you don't have ghee, unsalted butter is a suitable substitute.
2. How do I prevent the eggs from becoming too dry?
Cook the eggs over medium-low heat, stirring frequently, to ensure even cooking and prevent dryness. Don't overcook!
3. Can I make this recipe ahead of time?
The curry can be made ahead and reheated. However, it's best to cook the eggs just before serving to maintain their optimal texture.
This viral ghee egg recipe is more than just a meal; it's a culinary experience that's sure to impress. From its simple preparation to its unexpectedly delightful flavors, this dish is a testament to the magic of everyday ingredients. So, gather your ingredients, follow the steps, and prepare to be amazed by the incredible results!