Dive into the vibrant flavors of India with this authentic recipe for Crispy Fried Fish with Spicy Masala. Forget bland, overcooked fish; this recipe delivers a perfectly crispy exterior, yielding to succulent, spice-infused flesh. Imagine the satisfying crunch of the golden-brown coating, punctuated by the fiery kick of the masala, a blend of aromatic spices that will tantalize your taste buds. This isn't your average fried fish – it’s a culinary journey to a bustling Indian village, where generations have perfected this irresistible dish. The fragrant spices and the perfectly balanced crispy texture make this a truly unforgettable meal.
This recipe uses simple, readily available ingredients to achieve extraordinary results. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to be easy to follow and produces consistently delicious results. Ready to embark on this delicious culinary adventure? Let’s get started with the step-by-step instructions below.
Tools Needed
- Frying pan
- Spatula
- Bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Fry the Fish
- Wash the fish thoroughly.
- Prepare the fish for cooking. Apply flour to the fish.
- Heat oil in a pan. Add turmeric and chili powder.
- Add turmeric and mango powder to the oil.
- Fry the fish in the hot, spiced oil until golden brown, turning halfway through. This takes approximately 3-4 minutes per side.
Step 2. Make the Spicy Masala
- Prepare the onion tempering. Fry onions, ginger, and turmeric.
- Add masala to the onion tempering. Cook for a few minutes.
- Add water to the masala and stir. Cook until the water is absorbed and the masala is thick.
Step 3. Combine and Simmer
- Add the fried fish to the masala. Simmer for about 10 minutes.
- Cook for another 20 minutes until the fish is fully cooked and flavorful.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Apply flour to the fish to prevent it from tearing during cooking.
- Use enough oil for even cooking and vibrant color.
- The fish will be more flavorful after cooking with the masala for a total of 20 minutes.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of fish?
Yes! Firm, white fleshed fish like cod, tilapia, or snapper work best. Avoid oily fish as they may become greasy.
2. How can I make the fish crispier?
Ensure the fish is completely dry before dredging in the masala. Don't overcrowd the pan when frying, and maintain a medium-high heat for even cooking and extra crispiness.
This Crispy Fried Fish with Spicy Masala recipe brings the vibrant tastes of an Indian village straight to your kitchen. From the satisfying crunch to the explosion of flavor, this dish is guaranteed to become a new family favorite. Enjoy the delicious results of your culinary journey!