Indulge in the decadent richness of this Eggless Chocolate Strawberry Cake, a delightful dessert perfect for any celebration or a simple afternoon treat. This recipe expertly balances the deep, intense flavour of dark chocolate with the sweet, juicy bursts of fresh strawberries, creating a truly unforgettable taste experience. Forget the hassle of sourcing specific ingredients – this recipe is surprisingly easy to follow, even without eggs! The moist, fluffy texture and the beautiful contrast between the dark chocolate and bright red strawberries will impress your friends and family.
This eggless wonder is surprisingly simple to make, requiring readily available ingredients and minimal baking expertise. The recipe skillfully replaces eggs with clever alternatives, ensuring a perfectly moist and delicious cake every time. Ready to create this stunning and delicious cake? Let's dive into the step-by-step instructions and whip up this festive delight!
Tools Needed
- Bowl
- Whisk
- 7-inch cake pan
- Butter paper
- Oven
- Heatproof bowl
- Double boiler setup
- Serrated knife
- Cake stand or plate
- Brush or spoon
- Toothpick
Ingredients
- Soft butter: 100 grams
- Castor sugar: 15 grams
- Condensed milk: 200 grams
- Vanilla extract: 5 ml
- Curd: 55 grams
- Vinegar: ½ teaspoon
- All-purpose flour: 100 grams
- Cocoa powder: 30 grams
- Baking soda: 1 teaspoon
- Dark chocolate compound: 200 grams
- Fresh cream: 100 grams
- Strawberries
- Powdered sugar: 2 tablespoons
- Sugar: ¼ cup
- Boiling water: ½ cup
- Nutella
Step-by-Step Instructions
Step 1. Prepare the Cake Batter
- Cream together the butter and castor sugar until light and fluffy.
- Add condensed milk and vanilla extract; mix well.
- In a separate bowl, whisk together curd and vinegar.
- Add the curd mixture to the wet ingredients and mix.
- In a sieve, combine flour, cocoa powder, and baking soda. Sift into the wet ingredients and mix gently.
- Pour batter into a prepared cake pan and bake at 170°C for 30 minutes.
Step 2. Create the Chocolate Ganache and Strawberry Filling
- Make chocolate ganache by melting dark chocolate compound and fresh cream in a double boiler.
- Prepare the strawberries by mixing them with powdered sugar.
- Make sugar water by dissolving sugar in boiling water.
Step 3. Assemble the Cake
- Once the cake is baked and cooled, level it and cut into layers.
- Layer the cake with ganache, sugar water, and strawberries.
- Repeat layers until the cake is assembled. Top with remaining ganache and decorations.
Step 4. Chill and Serve
- Chill for at least 1 hour before serving.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Don't overmix the batter.
- Tap the cake pan on the counter to release air bubbles.
- Check for doneness by inserting a toothpick into the center of the cake.
- Misting the cake layers with sugar water helps them stay moist.
Nutrition
- Calories: 3900
- Fat: 220g
- Carbs: 450g
- Protein: 40g
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, but thaw them completely and pat them dry before using to prevent a soggy cake.
2. What can I substitute for the oil?
You can try using applesauce or melted vegan butter as a substitute for oil, but the texture might slightly differ.
3. How long can I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This Eggless Chocolate Strawberry Cake is a testament to how delicious and impressive a dessert can be without eggs. The combination of rich chocolate and juicy strawberries creates a truly unforgettable flavor profile, perfect for any occasion. So gather your ingredients and get baking – your taste buds will thank you!