Egg Burji, a beloved Indian street food, is a quick and flavorful scramble that's perfect for breakfast, lunch, or a satisfying snack. This vibrant dish boasts a delightful mix of spices that create a rich and aromatic experience, far surpassing your average scrambled eggs. The simplicity of the ingredients belies the incredible depth of taste achieved through the careful blending of onions, tomatoes, chilies, and an array of warming spices. Whether you prefer a fiery kick or a milder flavor profile, Egg Burji is easily customizable to your taste. Its versatility extends beyond its deliciousness; it's incredibly budget-friendly and comes together in minutes, making it an ideal meal for busy weeknights.
This recipe unlocks the secrets to creating perfectly spiced and textured Egg Burji, resulting in a dish that’s both restaurant-quality and easily replicated at home. Ready to experience the magic of this flavorful Indian egg fry? Let's dive into the step-by-step instructions to create your own delicious Egg Burji.
Tools Needed
- Pan
- Knife
- Mixing bowl
Ingredients
- Onion: 250g
- Butter: 50g
- Ginger
- Green chilies
- Salt: 1/2 teaspoon
- Tomatoes: 3
- Eggs: 6
- Genie (presumably a spice): 1/4 teaspoon
- Sunflower oil: 1 tablespoon
- Garam masala: 1/2 teaspoon
- Turmeric powder: 1/4 teaspoon
- Cumin powder: 1 1/2 teaspoons
- Pepper powder: 1 1/4 teaspoons
- Coriander leaves: a handful
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Finely chop the onions.
- Heat the pan and add the butter. Let it melt.
- Add the chopped onions to the melted butter and fry until slightly glassy.
- Add chopped ginger and green chilies, along with salt, and fry well.
- Add chopped tomatoes and fry until well cooked.
- Set aside the cooked onion and tomato mixture. Add tamarind paste in the pan.
Step 2. Prepare and Cook the Eggs
- In a separate bowl, whisk the eggs with Genie, sunflower oil, and a pinch of salt.
- Pour the whisked egg mixture into the pan, over the onion and tomato mixture. Let it cook undisturbed for a minute.
- Gently stir and cook, ensuring all sides are cooked and there’s no raw egg smell.
Step 3. Season and Finish
- Sprinkle garam masala and mix well.
- Add turmeric powder and mix. Continue frying for about seven minutes until well cooked.
- Add cumin powder and pepper powder, mix well for a minute.
- Garnish with chopped coriander leaves.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Cut the onions very finely for best results.
- Fry the onions on high flame to achieve a nice glassy texture.
- Whisk the eggs well to get a fluffy texture.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level in this recipe?
Absolutely! Control the heat by adjusting the amount of green chilies used. For a milder burji, use fewer chilies or omit them entirely. For extra spice, add more or use a spicier chili variety.
2. What can I serve Egg Burji with?
Egg Burji is incredibly versatile! Enjoy it with warm naan bread, roti, paratha, or even with some fluffy rice. It also pairs well with a side of chutney or raita.
This Spicy Egg Burji recipe is a testament to the magic of simple ingredients elevated by bold flavors. We hope you enjoyed the journey of creating this delicious and satisfying Indian egg fry. Now go forth and enjoy your perfectly spiced Egg Burji!