Craving a delicious and crunchy snack that's easy to make at home? Look no further than this simple Namkeen recipe! Forget complicated machinery and lengthy processes; this recipe delivers a satisfyingly crispy and flavorful treat using ingredients you likely already have in your pantry. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for effortless preparation, promising a rewarding outcome without the fuss. It's the perfect accompaniment to your evening chai, a delightful addition to your movie night, or a satisfying munchie anytime you need a flavourful pick-me-up.
This easy Namkeen recipe requires minimal effort and yields a generous batch of perfectly spiced and crunchy delights. Ready to embark on this culinary adventure and create your own batch of irresistible homemade Namkeen? Let's dive into the simple, step-by-step instructions outlined below!
Tools Needed
- Bowl
- Plastic bottle with a lid
- Pot for frying
Ingredients
- Gram flour: 1 cup
- Salt: 1/2 tsp (to taste)
- Turmeric powder: 1/4 tsp
- Water: 1 cup (approx.)
- Peanuts: 1/2 cup
- Curry leaves: a few
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a bowl, mix gram flour, salt, and turmeric powder. Gradually add water, mixing until a smooth batter forms, ensuring no lumps.
Step 2. Fry the Namkeen and Ingredients
- Heat oil in a pot to medium heat. Squeeze the batter through the bottle hole into the hot oil to create small namkeen pieces.
- Fry the namkeen until golden brown and crispy, stirring occasionally.
- Fry peanuts for 2-3 minutes until lightly browned.
- Lightly fry curry leaves for about 12 seconds.
Step 3. Rest the Batter
- Let the batter rest for 5 minutes.
Step 4. Combine and Serve
- Mix the fried namkeen, peanuts, and curry leaves together.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Add water gradually to prevent lumps in the batter.
- Don't over-fry the peanuts, or they will become bitter. Fry on medium heat.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
Yes! While the recipe calls for [Specify flour used in recipe], you can experiment with other flours like all-purpose or chickpea flour. The texture might vary slightly.
2. How long can I store the Namkeen?
Store your Namkeen in an airtight container at room temperature for up to a week. For longer storage, consider freezing it.
So there you have it – a simple, delicious, and completely machine-free recipe for crispy Namkeen! Enjoy this homemade snack as a tasty treat for yourself or share it with friends and family. Happy snacking!