Dohjem Khasi, a delightful pork innards dish, is a culinary treasure from the Khasi Hills of Meghalaya, India. This unique recipe showcases the flavorful combination of pork liver, heart, and intestines, expertly cooked with a blend of aromatic spices and toasted sesame seeds. The rich, savory taste is a testament to the region's culinary heritage, offering a surprising depth of flavor that belies its humble ingredients. Its satisfying texture and bold aroma make it a standout dish, perfect for adventurous eaters seeking an authentic taste of Northeast India.
Beyond its intriguing ingredients, Dohjem is surprisingly easy to prepare. This recipe provides a simple, step-by-step guide to recreating this culinary gem in your own kitchen, ensuring even novice cooks can achieve delicious results. Ready to embark on a culinary journey to the Khasi Hills? Let's dive into the detailed instructions and bring the vibrant flavors of Dohjem to your table.
Tools Needed
- Mortar and pestle
- Pan
Ingredients
- Garlic cloves
- Onions: 2
- Ginger
- Chillies
- Black sesame seeds
- Pork innards (meat)
- Mustard oil
- Salt
- Turmeric: 1/2 teaspoon
- Garam masala powder
- Meat masala powder
- Cumin
- Coriander
- Water: 1/2
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Grind the Mixture
- Chop garlic, onions, ginger, and chillies. Roast black sesame seeds and keep aside.
- Pound garlic, onions, ginger, chillies, and roasted sesame seeds in a mortar and pestle. Gradually add the pork innards and grind thoroughly.
Step 2. Sauté and Season
- Heat mustard oil in a pan. Add the ground spice mixture.
- Fry the onions until softened. Add the ground spice mixture to the raw spices.
- Add salt, turmeric, garam masala, meat masala, cumin, and coriander. Mix well.
- Add the remaining sesame seeds and mix to ensure no lumps remain.
Step 3. Simmer to Perfection
- Cook the mixture, stirring occasionally until well combined and slightly colored.
- Add half the amount of water needed (don't add too much).
- Cover and let it simmer for 20 minutes.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- You can use other oils besides mustard oil.
- Adjust salt according to your taste.
- Serve hot with rice.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 10-15g
- Protein: 30-40g
FAQs
1. Can I substitute the pork innards with other meats?
While Dohjem traditionally uses pork innards, you could experiment with other organ meats like chicken or beef liver, but the flavor will differ significantly. The texture might also change.
2. How can I ensure the innards are cleaned properly?
Thorough cleaning is crucial. Wash the innards multiple times under cold running water, removing any visible impurities. Soaking them in salted water for 30 minutes can help further purify them before cooking.
With its unique blend of flavors and textures, Dohjem Khasi offers a rewarding culinary experience, showcasing the rich gastronomic heritage of Meghalaya. This easy-to-follow recipe allows you to recreate this delicious dish in your own kitchen, impressing friends and family with your newfound culinary skills. So, gather your ingredients and embark on this flavorful journey to the Khasi Hills, one delicious bite at a time!