Indulge in the heavenly delight of Dahi Malpua, a classic Indian dessert that's sure to tantalize your taste buds. These soft, spongy pancakes, soaked in fragrant sugar syrup, offer a delightful contrast of textures and flavors. Made with a simple yogurt-based batter, Dahi Malpuas are surprisingly easy to create, even for novice cooks. The subtle tang of yogurt beautifully complements the richness of the ghee-fried pancakes and the sweetness of the syrup, resulting in a truly unforgettable culinary experience. Imagine the warm, golden-brown malpuas, glistening with syrup, melting in your mouth – a perfect ending to any meal or a delightful treat on its own.
This recipe guides you through each step, ensuring you achieve perfectly fluffy and juicy Dahi Malpuas every time. From preparing the batter to frying and soaking the pancakes, we'll provide clear instructions and helpful tips to help you master this delectable dessert. Let's get started and create some delicious magic in your kitchen!
Tools Needed
- Bowl
- Pan
- Ladle
Ingredients
- Cardamom: 1/2 cup
- Sugar: 1 tbsp
- Salt: 1/4 tsp
- Cardamom powder: 1/2 tsp
- Yogurt (Dahi)
- All-purpose flour: 1 cup
- Semolina (Suji): 3 tbsp
- Water: 1 cup
- Saffron strands: a few
- Oil
- Dry fruits (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a bowl, combine cardamom, 1 tbsp sugar, 1/4 tsp salt, and 1/2 tsp cardamom powder. Mix well.
- Add yogurt, 1 cup flour, and 3 tbsp semolina. Mix until smooth and lump-free.
- Let the batter rest while preparing the syrup.
Step 2. Make the Sugar Syrup
- In a pan, combine 1/2 cup sugar and 1 cup water. Bring to a boil and add soaked saffron strands. Boil for 3-5 minutes until slightly thickened. Set aside and keep warm.
Step 3. Fry the Malpuas
- Heat oil over medium heat. Pour a ladle of batter and fry gently until both sides turn golden brown.
Step 4. Soak, Garnish, and Serve
- Remove each malpua and soak in warm sugar syrup for a few seconds.
- Garnish with chopped dry fruits and serve warm.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Always fry on medium heat to prevent an undercooked center.
- Keep the syrup warm, not hot, for the perfect soak.
Nutrition
- Calories: approximately 600-800
- Fat: 25-35g
- Carbs: 100-130g
- Protein: 10-15g
FAQs
1. Can I use regular milk instead of yogurt in the Dahi Malpua recipe?
While you can try, yogurt is key to the soft texture. Milk will likely result in crispier, less tender pancakes.
2. How can I prevent my Dahi Malpuas from becoming too oily?
Ensure your oil is at the right temperature (medium heat) and don't overcrowd the pan. Fry them in batches, flipping only once they're golden brown on one side.
There you have it – your perfectly soft and juicy Dahi Malpuas! Enjoy this delightful treat with your loved ones, savoring every bite of its irresistible flavor and texture. Happy cooking!