Are you craving a delicious and addictive snack that's surprisingly easy to make? Look no further than these irresistible Crunchy Cheese Potato Balls! Imagine perfectly crispy golden-brown balls bursting with cheesy goodness – the ultimate comfort food, perfect for parties, game nights, or a satisfying anytime treat. Forget complicated recipes and lengthy prep times; this recipe is designed for simplicity and delivers maximum flavor. We're using readily available ingredients to create a snack that's both impressive and unbelievably tasty.
These crunchy cheese potato balls are incredibly versatile. You can customize them with your favorite herbs and spices, making them your own signature snack. Whether you prefer a sharp cheddar, a creamy mozzarella, or a blend of cheeses, these balls can be adapted to suit any palate. Ready to create your own batch of these addictive treats? Let's dive into the simple, step-by-step process!
Tools Needed
- Pan
- Bowl
Ingredients
- Wheat flour: 1 1/2 cups
- Carom seeds: 1/2 teaspoon
- Water
- Poha (flattened rice): 1 cup
- Oil: 1 teaspoon + for frying
- Mustard seeds: 1/2 teaspoon
- Cumin seeds: 1/2 teaspoon
- Green chilies: 2, chopped
- Curry leaves
- Turmeric powder: 1 teaspoon + 1/4 teaspoon
- Potatoes: 4, mashed
- Chaat masala: 1 teaspoon
- Salt: 1/2 teaspoon (adjust to taste)
- Coriander leaves
- Cheese
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Mix wheat flour and carom seeds. Gradually add water to form a dough. Cover and let it rest for 10 minutes.
- Heat oil in a pan. Add mustard seeds and cumin seeds. Then add green chilies, curry leaves, turmeric powder, mashed potatoes, chaat masala, salt, and coriander leaves. Mix well and fry for 1-2 minutes.
Step 2. Make the Batter and Assemble the Balls
- In a separate bowl, mix flour and turmeric powder. Add water to make a thin batter.
- Fill the potato mixture with cheese. Shape the mixture into balls.
Step 3. Coat the Potato Balls
- Coarsely grind the poha.
- Dip each potato ball into the flour batter and then coat with the ground poha.
Step 4. Fry and Serve
- Deep fry the coated potato balls in hot oil, stirring continuously until golden brown. Avoid low flame.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Carom seeds enhance the flavor.
- Do not fry on low flame.
Nutrition
- Calories: approximately 600-800
- Fat: 35-45g
- Carbs: 60-75g
- Protein: 10-15g
FAQs
1. Can I use leftover mashed potatoes?
Yes! Leftover mashed potatoes work perfectly. Just make sure they're not watery; you might need to add a bit more flour if they are.
2. How do I store leftover potato balls?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best results.
So there you have it – a simple, yet incredibly satisfying recipe for crispy cheese potato balls. These cheesy delights are guaranteed to be a crowd-pleaser, perfect for any occasion. Enjoy the crunch, the cheese, and the compliments!