Crispy Wheat Flour Breakfast Recipe (Kasuri Methi Mathri)

Updated at: 13/05/2025

Start your day with a delightful crunch! This recipe for Crispy Wheat Flour Breakfast (Kasuri Methi Mathri) offers a delicious and satisfying alternative to your usual morning routine. These savory, subtly spiced biscuits are incredibly easy to make, requiring readily available ingredients and minimal effort. Imagine the satisfying aroma of freshly baked mathri filling your kitchen, a perfect way to begin a busy day or a relaxed weekend brunch. The irresistible combination of crispy texture and fragrant spices will quickly become a family favorite.

Forget sugary cereals and heavy pastries; these mathri are a healthier and equally delicious choice. Packed with the goodness of whole wheat flour and enhanced with the aromatic touch of kasuri methi (dried fenugreek leaves), these biscuits are a perfect blend of taste and nutrition. Ready to experience the joy of making these crispy delights? Let's dive into the simple, step-by-step instructions.

Tools Needed

  • Vessel
  • Grater
  • Mortar and pestle (or grinder)
  • Rolling pin
  • Pizza cutter
  • Frying pan

Ingredients

  • Wheat flour: 2 cups
  • Semolina (fine): 1 cup
  • Celery seeds: 1/2 cup
  • Black peppercorns: 15-20
  • Salt: to taste
  • Dry fenugreek (kasuri methi): 1 cup
  • White sesame seeds: 1 cup
  • Oil

Step-by-Step Instructions

Step 1. Prepare the Dough

  • Add wheat flour, semolina, celery seeds (grated), coarsely ground black peppercorns, salt, dry fenugreek, and sesame seeds to a vessel. Mix well.
  • Add oil and mix thoroughly until the oil is evenly distributed in the flour.
  • Gradually add water, mixing until a stiff dough forms. Continue mixing for about 5 minutes until the dough is well combined.
  • Cover the dough and let it rest for 10-15 minutes.
Add wheat flour, semolina, celery seeds (grated), coarsely ground black peppercorns, salt, dry fenugreek, and sesame seeds to a vessel. Mix well.Add oil and mix thoroughly until the oil is evenly distributed in the flour.Gradually add water, mixing until a stiff dough forms. Continue mixing for about 5 minutes until the dough is well combined.Cover the dough and let it rest for 10-15 minutes.
Prepare the Dough

Step 2. Shape the Mathri

  • Make balls from the dough and roll them into thick rotis (not too thin).
  • Using a pizza cutter, cut the roti into a square shape, removing any excess dough.
  • Cut each square into two to create rectangular patties.
Make balls from the dough and roll them into thick rotis (not too thin).Using a pizza cutter, cut the roti into a square shape, removing any excess dough.Cut each square into two to create rectangular patties.
Shape the Mathri

Step 3. Fry the Mathri

  • Heat oil in a pan and fry the patties on low heat until golden brown and crispy.
Heat oil in a pan and fry the patties on low heat until golden brown and crispy.
Fry the Mathri

Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas

Tips

  • The longer you fry the dough, the crispier it will become.

Nutrition

  • N/A

FAQs

1. Can I make these mathri ahead of time?

Yes! These mathri store well in an airtight container at room temperature for up to 3-4 days, maintaining their crispiness.

2. What can I substitute for kasuri methi?

If you don't have kasuri methi, you can omit it or try using a pinch of dried oregano or a very small amount of finely chopped fresh cilantro for a slightly different flavor profile.


Enjoy your freshly baked, crispy Kasuri Methi Mathri! This simple recipe delivers a big flavor punch and a satisfying crunch that's perfect for any time of day. Now go forth and impress your family and friends with this easy-to-make, delicious breakfast treat!