Start your day with a burst of flavour and a satisfying crunch! Crispy Poha Tikkis offer a delicious and healthy twist on traditional Indian breakfast fare. These savory patties, made with flattened rice (poha), are packed with nutrients and surprisingly easy to prepare. Forget soggy breakfasts; these tikkis achieve a perfectly crisp exterior while maintaining a soft, fluffy interior, making them a delightful treat for both kids and adults. They’re incredibly versatile, adapting to your preferred spice levels and dietary needs.
Imagine enjoying a warm, crispy Poha Tikki, bursting with aromatic spices and a hint of tang. This recipe delivers just that, transforming a simple ingredient into a culinary masterpiece. Ready to create these irresistible breakfast delights? Let's dive into the step-by-step instructions and transform your morning routine with these incredible Crispy Poha Tikkis.
Tools Needed
- Mixer jar
- Pan
- Cloth
- Grater
- Table fan
Ingredients
- Poha (flattened rice): 1 cup
- Ginger
- Green chilies
- Onion: 1 medium
- Capsicum
- Carrots
- Potato: 1 medium, boiled
- Turmeric powder
- Salt
- Coriander powder
- Lemon juice
- Chaat masala
- Garam masala
- Sugar: optional
- Cumin seeds
- Asafoetida (hing)
- Oil: a little
- Green coriander
- Mayonnaise
- Green chutney
- Ketchup
- Schezwan chutney/Pizza sauce: optional
- Jaggery-tamarind chutney/Spicy chutney: optional
- Cabbage
- Oregano
- Chilli powder
Step-by-Step Instructions
Step 1. Prepare the Poha and Vegetable Mixture
- Take one cup of poha (thin or thick), wipe it with a cloth, and grind it into a fine powder using a mixer.
- Grind ginger and green chilies in the same mixer jar.
- Heat a little oil in a pan. Add cumin seeds and asafoetida.
- Add the ginger-chilli paste and sauté until the rawness is gone.
- Add finely chopped onion and fry until translucent. Add finely chopped capsicum (or any other vegetable of your choice).
- Grate carrots and add them to the pan. Fry the vegetables on high flame to retain their crunchiness.
- Mash a boiled potato and add it to the pan. (Alternatively, use raw banana or sweet potato). Mix well and fry on high flame, then lower the flame.
- Add turmeric powder, salt, coriander powder, lemon juice, chaat masala, and garam masala. Mix thoroughly. Add sugar if desired.
- In a bowl, combine the vegetable mixture with the ground poha, green coriander, and mix well. Keep it under a fan for 2 minutes to cool down.
Step 2. Form and Knead the Tikki Dough
- Knead the mixture until it forms a dough-like consistency.
Step 3. Shape and Cook the Tikkis
- Shape the mixture into tikkis. You can shallow fry, deep fry, or bake them.
Step 4. Bake the Tikkis (Optional)
- Grease a pan with oil and place the tikkis on it. Brush with a little oil and bake on medium flame until golden brown, flipping halfway.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use less oil for a healthier breakfast.
- Adjust the spices according to your preference.
- Serve with roti, mayonnaise, chutneys, and toppings of your choice.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 30-35g
- Protein: 4-6g
FAQs
1. Can I make these tikkis ahead of time?
Yes! You can prepare the Poha Tikki mixture a day in advance and store it in the refrigerator. Just fry them when you're ready to serve.
2. What can I serve with Crispy Poha Tikkis?
These tikkis pair perfectly with chutney (mint-coriander or tamarind), yogurt, or a simple tomato ketchup. A sprinkle of sev (crispy chickpea noodles) adds extra crunch!
So there you have it – a quick, easy, and incredibly delicious way to start your day! These Crispy Poha Tikkis are a guaranteed crowd-pleaser, perfect for a busy weekday morning or a relaxed weekend brunch. Enjoy the satisfying crunch and the wholesome goodness of this fantastic Indian breakfast recipe.