Start your day with a burst of flavor and satisfying crunch! This recipe for Crispy Poha Snack offers a quick and easy Indian breakfast that's perfect for busy mornings or a delightful afternoon treat. Forget soggy, bland poha; this recipe transforms the humble flattened rice into a crispy, irresistible snack, packed with the vibrant tastes of onions, chilies, and aromatic spices. It's a delightful balance of textures and flavors that will leave you wanting more. This simple yet delicious recipe is surprisingly versatile, allowing for customization to your spice preference.
Forget complicated breakfast routines! This 10-minute recipe is incredibly simple to follow, requiring minimal ingredients and effort. From the initial preparation to the final crispy crunch, every step is detailed clearly, ensuring even novice cooks achieve a perfect, flavorful result. Ready to experience the satisfying crunch of this amazing snack? Let's dive into the step-by-step guide and get cooking!
Tools Needed
- Mixing jar
- Mixing bowl
- Frying pan
Ingredients
- Poha (flattened rice): 1/2 cup
- Wheat flour (atta): 1/2 cup
- Fresh curd (yogurt): 1/2 cup
- Water: a little
- Salt: 1/2 teaspoon
- Black pepper powder: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Onion: 1 medium, finely chopped
- Green chilies: 3-4, finely chopped
- Green coriander (cilantro): a lot, chopped
- Ginger: a little, grated
- Oil
Step-by-Step Instructions
Step 1. Prepare the Poha Batter
- Wash the Poha thoroughly 3-4 times, rubbing gently.
- Add a little water to the Poha, enough to soften it. Let it sit for 10-15 minutes.
- In a mixing jar, combine the soaked Poha, wheat flour, and curd. Blend into a smooth paste.
- Transfer the paste to a bowl and beat it continuously for 3-4 minutes until smooth.
- Add salt, black pepper powder, baking soda (or Eno), onion, green chilies, coriander, and ginger. Mix well.
Step 2. Fry the Poha Fritters
- Heat oil in a frying pan. Add spoonfuls of the batter to the hot oil, ensuring not to overcrowd the pan.
- Fry on medium heat until golden brown and crispy, stirring occasionally.
Step 3. Serve
- Serve hot with tea.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use thick or thin Poha according to your preference.
- The batter should be thick, not runny. Avoid adding extra water during preparation.
- Do not fry on high heat to prevent burning; medium heat is ideal for achieving crispiness.
Nutrition
- Calories: approximately 250-300
- Fat: 8-12g
- Carbs: 40-45g
- Protein: 6-8g
FAQs
1. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the poha mixture up to a few hours in advance and then just crisp it up in a pan before serving. Avoid adding the tempering until just before serving to keep it crispy.
2. What can I substitute if I don't have peanuts?
Cashews, almonds, or even roasted chickpeas would be great substitutes for peanuts. You can also omit the nuts entirely if you have allergies or prefer a simpler flavor.
This Crispy Poha Snack recipe is a testament to the simplicity and deliciousness of Indian cuisine. Enjoy this quick and flavorful breakfast or snack any time of day, knowing you've created a healthy and satisfying treat with minimal effort. Now go ahead and impress your family and friends with this easy-to-make, crowd-pleasing recipe!