Indulge in the delightful crunch and savory flavor of homemade Crispy Green Pea Kachori! This popular Indian street food snack offers a perfect blend of textures and tastes – a crispy, flaky shell encasing a vibrant, spiced green pea filling. Forget the greasy, oily versions you might find elsewhere; this recipe guides you to create perfectly golden, melt-in-your-mouth kachoris that are surprisingly easy to make at home. Imagine the satisfaction of biting into a warm, freshly fried kachori, its spiced filling releasing a burst of flavour.
This recipe simplifies the traditional method, making it accessible even to beginner cooks. We'll cover everything from preparing the dough to crafting the perfect filling, ensuring you achieve that signature crispy exterior and delicious, flavorful interior. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Mixer jar
- Pan
- Bowl
- Knife
Ingredients
- Fresh green peas: 1 cup
- Fresh green coriander leaves: a handful
- Green chilies
- Garlic
- Ginger: a piece
- Roasted gram: 2-3 spoons
- Oil: 2-3 spoons
- Cumin seeds: 1/2 tablespoon
- Fennel seeds: 1/2 tablespoon
- Garam masala: 1 spoon
- Mango powder: 1 spoon
- Turmeric powder: 1/2 spoon
- Kashmiri red chili powder: 1 spoon
- Salt: 1 spoon or to taste
- All-purpose flour: 1 1/2 cups
- Celery: 1 spoon
- Refined oil or ghee: 3-4 spoons
- Lukewarm water
Step-by-Step Instructions
Step 1. Prepare the Pea Filling and Dough
- Grind green peas, coriander leaves, green chilies, garlic, ginger, and roasted gram in a mixer jar without adding water.
- Heat oil in a pan. Add cumin and fennel seeds and cook until they crackle.
- Add the pea mixture to the pan and fry for 1-2 minutes.
- Add garam masala, mango powder, turmeric powder, Kashmiri red chili powder, cumin seeds, and salt. Fry well.
- Mix flour, celery, salt, and oil (or ghee). Add lukewarm water gradually to make a soft, pliable dough.
- Let the dough rest for 10 minutes.
Step 2. Assemble and Shape the Kachoris
- Divide the dough into equal portions and roll them into thin circles.
- Grease each circle with ghee or oil, dust with flour, fold and roll again to make layered kachoris.
- Place a spoonful of the pea filling in the center of each rolled circle, seal and shape into a round kachori.
Step 3. Fry the Kachoris
- Heat oil in a pan. Fry the kachoris on low heat, flipping until golden brown.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't use too much water while grinding the pea mixture.
- The dough shouldn't be as hard as the dough used for puris.
- Fry the kachoris in slightly heated oil to make them fluffy.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 80-90g
- Protein: 15-20g
FAQs
1. Can I make the dough ahead of time?
Yes! The dough can be prepared a day in advance and stored in the refrigerator, covered with a damp cloth. This allows the gluten to relax, resulting in a more manageable and easier-to-roll dough.
2. What if my kachoris are not crispy enough?
Ensure your oil is hot enough before frying (check by dropping a small piece of dough – it should sizzle immediately). Fry in batches to avoid overcrowding the pan and ensure even cooking. You can also increase the frying time slightly for extra crispiness.
With this recipe, creating restaurant-quality Crispy Green Pea Kachoris at home is now within your reach. Enjoy the satisfying crunch and flavorful filling, perfect for a snack, appetizer, or even a light meal. Share your delicious creations with friends and family – happy cooking!