Indulge in the irresistible crunch and delightful flavor of Crispy Crunchy Egg Balls, a perfect Iftar special treat also known as Anda Pakoda. These golden-brown spheres of deliciousness are a simple yet satisfying snack, offering a delightful combination of crispy exterior and soft, flavorful egg inside. Imagine the satisfying crackle as you bite into these perfectly fried delights, the warm, savory egg contrasting beautifully with the light, airy batter. They are incredibly versatile, equally enjoyable as a standalone snack or paired with your favorite dipping sauce.
This recipe elevates the classic Anda Pakoda, ensuring perfectly crispy results every time. We’ll guide you through each step, from preparing the flavorful batter to achieving that signature golden-brown crust. Ready to embark on a culinary adventure that will leave your taste buds singing? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Grater
- Mixing Bowl
- Pan
- Ziploc bag or airtight container
Ingredients
- Boiled Eggs: 3
- Red Chilli Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Bhuna Crushed Cumin Powder: 1/2 teaspoon
- Black Pepper Powder: 1/2 teaspoon
- Chaat Masala: 1/2 teaspoon
- Ginger-Garlic Paste: 1 teaspoon
- Onion: 1 medium, finely chopped
- Coriander: 3 tablespoons
- Green Chilli: 1, finely chopped
- Potato: 2 medium, grated
- Bread Crumbs: 1 spoon
- Cornflakes
- All-purpose Flour: 3 tablespoons
- Oil
Step-by-Step Instructions
Step 1. Prepare the Egg Mixture
- Boil 3 eggs and grate them using a grater.
- In a bowl, combine the grated eggs with 1/2 teaspoon red chilli powder, 1/2 teaspoon salt (adjust to taste), 1/2 teaspoon bhuna cumin powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon chaat masala, 1 teaspoon ginger-garlic paste, 1 finely chopped medium onion, 3 tablespoons coriander, 1 finely chopped green chilli, and 2 grated medium potatoes.
- Mix all ingredients well using your hands or a spoon.
- Add 1 spoon of bread crumbs to bind the mixture and mix thoroughly. Adjust salt if needed.
Step 2. Shape and Coat the Egg Balls
- Shape the mixture into small or medium-sized balls. Apply a little oil to your hands to prevent sticking.
- Crush cornflakes into smaller pieces.
- In a separate bowl, mix 3 tablespoons of all-purpose flour and 1 teaspoon salt. Gradually add water to create a smooth, lump-free batter of medium consistency.
- Dip each egg ball into the flour batter, then coat it thoroughly with the crushed cornflakes.
Step 3. Fry the Egg Balls
- Heat oil in a pan over medium-high heat. Carefully add the coated egg balls and fry until golden brown and crispy on all sides (about 4-5 minutes).
Step 4. Drain and Serve
- Remove the fried egg balls from the pan and place them on a paper towel-lined plate to drain excess oil.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- You can make these egg balls in advance and store them in a freezer-safe bag or container before frying.
- If you don't want to use cornflakes, you can coat the egg balls with bread crumbs instead.
- Fry the egg balls on medium-high heat for crispy results.
Nutrition
- N/A
FAQs
1. Can I use other types of flour besides all-purpose flour?
Yes! You can experiment with besan (gram flour) for a slightly different flavor and texture, or a blend of all-purpose and rice flour for extra crispiness.
2. How can I prevent the egg balls from becoming oily?
Ensure your oil is at the right temperature (medium-hot) before adding the egg balls. Don't overcrowd the pan, and avoid frying them for too long. Let them drain on a wire rack after frying.
So there you have it – your very own batch of perfectly crispy and crunchy egg balls, ready to be enjoyed! This Iftar special is sure to be a hit with family and friends. Happy cooking, and may your Iftar be filled with deliciousness!