Craving a crunchy, flavorful snack that's both easy to make and incredibly satisfying? Look no further than this irresistible recipe for Crispy Corn Fry! This popular Indian street food is a delightful blend of sweet corn kernels, spiced with aromatic Indian flavors, and perfectly crisped to golden perfection. It's the ideal accompaniment to a movie night, a quick and tasty appetizer for guests, or simply a delicious treat to enjoy on its own. The addictive crunch and vibrant spices will leave you wanting more.
This recipe simplifies the process of making this beloved snack, making it accessible even for beginner cooks. We'll guide you through each step, from prepping the corn to achieving that perfect crispy texture. Ready to embark on a culinary adventure and create a batch of your own incredibly crispy corn fry? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Mortar and pestle (optional)
- Mixer (optional)
Ingredients
- Corn kernels: 6
- Coriander
- Ginger
- Garlic
- Cornflour
- Black pepper
- Green chili
- Onion
- Capsicum
- Carrot
- Flour
- Vinegar
- Oil
- Salt
Step-by-Step Instructions
Step 1. Prepare the Corn
- Peel the corn kernels and open their kernels. You can also use corn from your field.
- Remove dirt and divide the corn into two parts. If the kernels are hard to remove, break the corn.
- Open all the corn kernels.
- Steam the corn kernels for one to two minutes in a pan with hot water.
- Let the steamed corn kernels cool down.
Step 2. Make the Corn Batter
- Chop vegetables (carrots, onions, bell peppers) into small pieces.
- Grind black pepper with a little salt into a fine paste.
- Make a paste of ginger and garlic (using a mixer or mortar and pestle).
- Once the corn is cool, add flour, cornflour, ginger-garlic paste, and black pepper paste to the corn. Mix well with your hands until the corn is evenly coated.
- If the coating isn't sticking well, add a few drops of water.
Step 3. Fry the Corn and Vegetables
- Heat oil in a pan. Fry the corn kernels in batches, covering the pan to prevent splattering. Fry until golden brown and crispy.
- In the same pan, add a little oil and fry the chopped vegetables (carrots, beans, onions, chilies) until tender-crisp.
Step 4. Combine and Finish
- Add the fried corn kernels to the vegetables, mix well, and cook for 1-2 minutes.
- Add vinegar or lemon juice, and mix for another minute.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- You can add other vegetables like red chili, red bell pepper, or yellow bell pepper for added flavor and color.
- Don't overcook the vegetables; they should be tender-crisp.
- Adjust the amount of chili to your preferred spice level.
Nutrition
- Calories: approximately 200-350
- Fat: 10-20g
- Carbs: 30-40g
- Protein: 3-5g
FAQs
1. Can I use frozen corn for this recipe?
Yes! Frozen corn works perfectly. Just make sure to thaw it completely and pat it dry before proceeding with the recipe to ensure it crisps up nicely.
2. How can I make the corn fry spicier?
Add more chili powder or a pinch of cayenne pepper to adjust the spice level to your preference. You can also add some finely chopped green chilies for extra heat.
So there you have it – a simple yet incredibly flavorful Crispy Corn Fry recipe that's perfect for any occasion. This recipe is sure to become a new family favorite, bringing a taste of India to your kitchen table. Enjoy the satisfying crunch and delicious taste of your homemade Crispy Corn Fry!