Are you craving a flavour explosion that's both satisfying and surprisingly easy to make? Then look no further than our Crispy Chilli Mushrooms recipe! This dish delivers a delightful crunch with a fiery kick, making it the perfect appetizer, side dish, or even a satisfying vegetarian meal on its own. Imagine succulent mushrooms, perfectly coated in a vibrant, spicy batter, and served hot and sizzling. The incredible aroma alone is enough to awaken your taste buds. We use readily available ingredients to achieve maximum flavour impact, ensuring this recipe is accessible to everyone.
This recipe is perfect for weeknight dinners or impressive gatherings, easily adaptable to your spice preference. Whether you prefer a gentle warmth or a volcanic eruption of chili, we've got you covered. Ready to transform ordinary mushrooms into an extraordinary culinary experience? Let's dive into the step-by-step guide below and get cooking!
Tools Needed
- Pan
- Big box
- Cloth
Ingredients
- Mushrooms
- Green chilies
- Onions
- Tomatoes
- Capsicum
- Garlic
- Spices
- Sauces
- Cornstarch
- Sesame oil
- Water
- Oil
Step-by-Step Instructions
Step 1. Prepare the Mushrooms
- Clean the mushrooms thoroughly. Remove dirt and debris.
- Boil mushrooms in hot water for 30 seconds, then transfer to cold water. This helps maintain their texture and prevents them from becoming mushy.
- Mix cornstarch with water and coat the mushrooms in this mixture. This contributes to their crispiness later on.
Step 2. Make the Spicy Gravy
- Prepare the gravy base by sautéing onions, tomatoes, capsicum, garlic, and green chilies.
- Add spices and sauces to the gravy base and cook till it thickens.
- Add more vegetables to the gravy as desired, adjusting the amount based on personal preferences.
- Thicken the gravy with a cornstarch slurry (cornstarch mixed with water) and cook until desired consistency is achieved.
Step 3. Fry the Mushrooms to Perfection
- Fry the coated mushrooms until golden brown and crispy. Fry in batches to avoid overcrowding the pan.
Step 4. Combine and Serve
- Add the fried mushrooms to the prepared gravy, mix well and let it simmer for some time.
- Serve hot.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- For extra crispiness, add sesame oil during the frying process.
- Adjust the amount of vegetables and spices based on your taste preferences.
- Don't overcrowd the pan while frying the mushrooms to ensure even cooking and crispiness.
- Use fresh, high-quality mushrooms for the best taste and texture.
Nutrition
- Calories: approximately 200-300
- Fat: 10-15g
- Carbs: 20-30g
- Protein: 5-7g
FAQs
1. Can I use different types of mushrooms?
Yes! Cremini, shiitake, or oyster mushrooms all work well. Choose mushrooms with a firm texture for the best results.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili flakes or chili sauce used. Start with less and add more to your liking.
So there you have it – a simple yet sensational Crispy Chilli Mushrooms recipe that’s guaranteed to impress. This dish is perfect for sharing with friends and family, or enjoying as a delicious treat all to yourself. Get cooking and enjoy the delightful crunch and fiery flavour!