Ramadan, a time of spiritual reflection and communal feasting, calls for special treats. This year, elevate your Iftar spread with a unique twist on a classic: creamy chicken samosas. Forget the dry, predictable fillings – prepare yourself for a luxuriously rich and flavorful experience. Imagine tender, succulent chicken simmered in a creamy, aromatic sauce, encased within crispy, golden-brown pastry. These aren't your average samosas; they're a culinary adventure that will tantalize your taste buds and leave you wanting more. The irresistible blend of spices and the creamy texture creates a truly unforgettable taste.
This Ramadan, surprise your family and friends with these delightful samosas. The creamy chicken filling is surprisingly easy to make, requiring readily available ingredients. Forget complicated recipes and lengthy processes; this recipe is designed for both seasoned cooks and enthusiastic beginners. Ready to embark on this flavorful journey? Let's dive into the step-by-step guide to making these incredibly creamy chicken samosas.
Tools Needed
- Pan
- Frying pan
Ingredients
- Coconut oil
- Chopped onion
- Salt
- Ginger garlic paste
- Garam masala: a little
- Pepper powder: a little
- Turmeric powder: a little
- Chicken
- Coriander leaves
- Flour: 3 teaspoons
- Milk: 3 teaspoons
- Samosa pastry
- Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Chicken
- Pour coconut oil into a pan and add chopped onions. Sauté until softened.
- Add salt, ginger garlic paste, and cook until soft.
- Add a little garam masala and pepper powder for spice, and a pinch of turmeric powder.
- Add raw chicken directly to the mixture. Do not pre-cook the chicken.
- Cook the chicken for 5-10 minutes until done. Do not add extra stock; the spices and the chicken's own moisture will create a creamy sauce.
- Stir in coriander leaves.
Step 2. Thicken the Creamy Filling
- Add 3 teaspoons of flour and mix well.
- Add 3 teaspoons of milk to adjust consistency. The filling should be thick.
Step 3. Assemble the Samosas
- Fill samosa pastries with the prepared filling.
Step 4. Fry until Golden Brown
- Fry the samosas in hot oil until golden brown.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adding raw chicken directly makes the samosa tastier.
- The milk and flour mixture will thicken quickly.
Nutrition
- Calories: 500-600
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 20-25g
FAQs
1. Can I make the filling ahead of time?
Yes! The chicken filling can be made a day or two in advance and stored in the refrigerator. This makes assembling the samosas much easier.
2. What can I substitute for the cream?
You can use plain yogurt or a mixture of milk and cornstarch for a slightly less rich, but still creamy, filling. Adjust the seasonings as needed.
3. How do I prevent the samosas from getting soggy?
Ensure your samosas are fully cooked and allow them to cool slightly before serving. Avoid overcrowding the pan while frying; this ensures even cooking and crispiness.
These creamy chicken samosas are the perfect addition to your Ramadan Iftar, offering a delicious and satisfying twist on a classic. The rich, flavorful filling paired with the crispy pastry is sure to impress your guests and become a new family favorite. Enjoy this special treat throughout the blessed month and beyond!