Melt-in-Your-Mouth Coconut Tirtippal: A Traditional Indian Sweet

Updated at: 16/06/2025

Indulge in the heavenly delight of Coconut Tirtippal, a traditional Indian sweet that will tantalize your taste buds and leave you craving more. This melt-in-your-mouth confection is a symphony of textures and flavors, boasting the delicate sweetness of coconut, the subtle richness of ghee, and a satisfyingly chewy bite. Its simple elegance belies a surprisingly easy preparation, making it perfect for both seasoned bakers and enthusiastic beginners. The unique combination of ingredients creates a truly unforgettable treat, ideal for sharing with loved ones or savoring as a personal indulgence.

Coconut Tirtippal's irresistible charm lies in its delicate balance of sweetness and subtle coconut aroma. This recipe offers a step-by-step guide to crafting this exquisite sweet, ensuring a flawless result every time. From preparing the coconut mixture to achieving the perfect consistency, we'll walk you through each stage, making the process accessible and enjoyable. Prepare to be amazed by how easily you can create this stunning and delicious dessert.

Tools Needed

  • Pan
  • Mixer

Ingredients

  • Coconut
  • Chickpeas: 3 tablespoons
  • Ghee: 2 tablespoons
  • Coconut slices: 1 1/2 tablespoons
  • Cardamom seeds: 3
  • Water: 1/2 cup
  • Jaggery: 150 grams

Step-by-Step Instructions

Step 1. Prepare the Chickpea and Coconut Base

  • Lightly roast the chickpeas until light brown. Grind them finely in a mixer.
  • Grate a tablespoon of coconut and add it to the mixer along with the ground chickpeas, cardamom seeds, and half a cup of water. Grind to a coarse consistency.
Lightly roast the chickpeas until light brown. Grind them finely in a mixer.Grate a tablespoon of coconut and add it to the mixer along with the ground chickpeas, cardamom seeds, and half a cup of water. Grind to a coarse consistency.
Prepare the Chickpea and Coconut Base

Step 2. Fry the Coconut and Combine Mixtures

  • Heat a tablespoon of ghee in a pan. Add 1 1/2 tablespoons of finely chopped coconut slices and fry until lightly browned.
  • Add the coconut-chickpea mixture to the pan with the fried coconut slices. Fry until heated through.
Heat a tablespoon of ghee in a pan. Add 1 1/2 tablespoons of finely chopped coconut slices and fry until lightly browned.Add the coconut-chickpea mixture to the pan with the fried coconut slices. Fry until heated through.
Fry the Coconut and Combine Mixtures

Step 3. Cook with Jaggery and Thicken

  • Add 150 grams of jaggery (dissolved in a quarter cup of water and filtered) to the mixture. Stir well to combine and remove lumps.
  • Continue stirring constantly until the mixture thickens and coconut oil separates (about 10-15 minutes). Maintain medium heat.
Add 150 grams of jaggery (dissolved in a quarter cup of water and filtered) to the mixture. Stir well to combine and remove lumps.Continue stirring constantly until the mixture thickens and coconut oil separates (about 10-15 minutes). Maintain medium heat.
Cook with Jaggery and Thicken

Step 4. Finalize and Serve

  • Add half a tablespoon of ghee (optional) and the roasted coconut pieces (optional). Mix well.
  • Remove from heat. Serve hot or cold.
Add half a tablespoon of ghee (optional) and the roasted coconut pieces (optional). Mix well.Remove from heat. Serve hot or cold.
Finalize and Serve

Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe

Tips

  • Grind the chickpeas first before adding the coconut to prevent them from breaking.
  • Don't add extra ghee during the thickening process.

Nutrition

  • N/A

FAQs

1. Can I use desiccated coconut instead of fresh coconut?

Yes, you can use desiccated coconut, but make sure to toast it lightly in a pan to enhance its flavor and remove excess moisture. You might need to adjust the amount slightly depending on the brand.

2. How can I store leftover Coconut Tirtippal?

Store the cooled Tirtippal in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.


With its delightful blend of textures and flavors, Coconut Tirtippal is a truly rewarding dessert to make and share. This recipe allows you to experience the joy of creating a timeless Indian sweet, perfect for any occasion. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!