Indulge in the delightful richness of Creamy Coconut Burfi, a classic Indian sweet that's surprisingly easy to make at home. This melt-in-your-mouth treat boasts a delicate balance of sweetness and coconut flavor, making it the perfect dessert for any occasion, from festive celebrations to quiet evenings. The creamy texture and subtle sweetness are a testament to the simple yet elegant combination of ingredients. Forget complicated recipes and lengthy processes; this version simplifies the traditional method without sacrificing the exquisite taste.
This recipe delivers a luxuriously smooth burfi with a perfectly balanced sweetness, guaranteed to impress your family and friends. Ready to create this irresistible confection? Let's dive into the step-by-step guide that will lead you to the perfect, homemade Coconut Burfi.
Tools Needed
- Heavy-bottomed pan
- Grinder
- Knife
- Tray
Ingredients
- Raw coconut
- Milk: 1.25 liters
- Sugar: 1 bowl (plus ½ bowl if desired)
- Water: 2-3 spoons
- Ghee: 1 spoon
Step-by-Step Instructions
Step 1. Prepare the Coconut and Mawa
- Peel and cut the raw coconut into small pieces. Grind the pieces coarsely.
- In a heavy-bottomed pan, add 2-3 spoons of water, then add 1.25 liters of milk. Cook on high heat, stirring constantly until it boils. Reduce heat and continue stirring until it thickens and becomes grainy.
Step 2. Roast the Coconut and Combine
- Add 1 spoon of ghee to a heavy-bottomed pan. Add the coarsely ground coconut and roast on low heat, stirring constantly until it turns light brown and releases its oil.
- Add the roasted coconut to the mawa. Increase the heat and stir well until all the water evaporates and the mixture thickens.
Step 3. Set and Cool the Burfi
- Grease a tray with ghee. Pour the coconut-mawa mixture into the tray, spread evenly, and let it cool and set for 10 minutes.
Step 4. Cut and Chill
- Once slightly cooled, cut the burfi into desired shapes and refrigerate for 30-35 minutes to allow it to fully set.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Use a heavy-bottomed pan to prevent sticking and burning while making mawa.
- Roast the coconut until it changes color slightly for best flavor.
- When applying ghee, rub it in your hands before spreading for good luck and positive energy.
- Use your hands instead of silicone or plastic spoons for better results and hygiene.
Nutrition
- Calories: approximately 600-800
- Fat: 40-55g
- Carbs: 70-90g
- Protein: 5-7g
FAQs
1. Can I substitute the condensed milk with something else?
While condensed milk gives the best texture and sweetness, you can try using evaporated milk with added sugar, but the consistency might be slightly different.
2. How do I store leftover Coconut Burfi?
Store the burfi in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate it.
With its simple ingredients and straightforward steps, this Creamy Coconut Burfi recipe is a guaranteed success. Enjoy the delightful taste and creamy texture of this classic Indian sweet, perfect for sharing with loved ones. So go ahead, treat yourself and others to this delicious and easy-to-make dessert!