Indulge in the delightful taste of Granulated Coconut Barfi, a traditional Indian sweet that's surprisingly easy to make at home. This recipe offers a refined take on the classic, utilizing granulated coconut for a uniquely delicate texture and subtle sweetness. Forget the complicated methods you might find elsewhere; this version simplifies the process without sacrificing flavor. The result is a melt-in-your-mouth treat, perfect for festive occasions or a simple afternoon indulgence. The rich aroma of coconut combined with the subtle sweetness creates a truly irresistible experience.
This incredibly simple recipe uses readily available ingredients and requires minimal cooking time, making it ideal for both experienced bakers and enthusiastic beginners. Prepare to be amazed by how effortlessly you can create this exquisite sweet. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step instructions to create your own batch of heavenly Granulated Coconut Barfi.
Tools Needed
- Pan
- Sweet dish
Ingredients
- Coconut powder or grated coconut
- Milk: 1 1/2 cups
- Sugar: 5-4 big spoons
- Ghee: 1/2 spoon (tablespoon)
- Dry fruits
- Milk powder
- Saffron
- Green cardamom powder
- Silver bark
Step-by-Step Instructions
Step 1. Prepare the Coconut Mixture
- Gather coconut powder or grated coconut.
- In a pan, combine 1 1/2 cups of milk and 5-4 big spoons of sugar.
- Boil the milk slightly, then add sugar and 1/2 tablespoon of ghee (ghee adds shine).
- Once the milk thickens, add dry fruits and grated coconut.
- Stir in milk powder for a granular texture.
- Infuse saffron in a little hot milk and add to the mixture for color.
- Continue stirring until the mixture thickens into a dough-like consistency.
- Stir in green cardamom powder.
Step 2. Set and Cool the Barfi
- Grease a sweet dish with ghee to prevent sticking.
- Take a small amount of the mixture, form a ball. If it holds its shape, it's ready.
- Turn off the heat and let it sit for 2 minutes.
- Pour the mixture into the greased dish and spread evenly to desired thickness.
- Let it cool completely for 2 hours to set.
Step 3. Finish and Garnish
- Gently tap the set barfi to release any air bubbles.
- Garnish with silver bark and dry fruits.
Step 4. Cut and Serve
- Cut into squares or desired shapes.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Adding a little ghee to any sweet gives a nice shine.
- Milk powder gives the barfi a granular texture.
- Saffron adds color and flavor.
- Ghee or oil prevents sticking to the dish.
- Let the barfi cool completely for at least 2 hours before cutting to ensure it sets properly.
Nutrition
- Calories: approximately 400-450
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 5-7g
FAQs
1. Can I use desiccated coconut instead of granulated coconut?
While you can try, desiccated coconut is drier and may result in a less soft and more crumbly barfi. Granulated coconut provides a better texture.
2. How can I store the leftover barfi?
Store the cooled barfi in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week.
3. What if my barfi is too sticky?
If your barfi is too sticky, it likely needs more cooking time. Cook it for a few more minutes, stirring constantly, until it reaches the desired consistency.
This simple recipe allows you to enjoy the delicious taste of homemade Granulated Coconut Barfi without the fuss. The delightful texture and subtle sweetness make it a perfect treat for any occasion. So, gather your ingredients and embark on this easy and rewarding culinary adventure!