Get ready for a flavor explosion with this unique twist on a classic snack! Forget everything you thought you knew about samosas – this Chili Chicken Samosa recipe delivers a fiery kick alongside the familiar crispy, flaky goodness. We're ditching the usual potato filling for a succulent blend of spicy chili chicken, creating a samosa that's both incredibly satisfying and surprisingly addictive. Imagine the perfect balance of savory and spicy, the crunch of the homemade dough contrasting beautifully with the tender, flavorful chicken inside.
This recipe isn't just about throwing ingredients together; it's about crafting a truly exceptional samosa from scratch. From making the perfect dough to achieving that perfectly golden-brown crisp, we’ll guide you through each step of the process, ensuring your chili chicken samosas are a resounding success. Let's dive into the detailed instructions and start creating these delicious treats!
Tools Needed
- Bowl
- Rolling Pin
- Knife
- Pan
Ingredients
Step-by-Step Instructions
Step 1. Make the Dough
- Combine flour, salt, ghee/butter in a bowl. Gradually add water, kneading until a soft dough forms. Add a little sunflower oil (optional) to prevent sticking. Let the dough rest for 15 minutes.
Step 2. Prepare the Chili Chicken Filling
- Cut chicken fillet into small cubes. Heat oil, add chicken, and cook until browned. Add soy sauce, chili powder, onion, and capsicum. Stir in tomato ketchup and cornflour. Cook until thickened.
Step 3. Assemble the Samosas
- Divide the dough into balls. Roll each ball into an oval shape. Add the filling to one half, fold over, and seal the edges tightly by pressing or crimping.
Step 4. Fry and Serve
- Heat oil in a pan. Fry the samosas until golden brown and crispy.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't add too much salt, especially since soy sauce already contains salt. Taste and adjust as needed.
- Don't add too much water to the dough. Knead well to achieve the right consistency. This will prevent the samosas from absorbing too much oil during frying.
- For a faster approach, roll out a large sheet of dough and cut it into smaller pieces to shape the samosas.
- Check oil temperature by frying a test samosa. The dough should puff up nicely if the oil is hot enough.
Nutrition
- N/A
FAQs
1. Can I use store-bought samosa wrappers instead of making the dough?
Yes, you can! It will save you time, but making the dough from scratch offers a superior flavor and texture.
2. How can I make the samosa filling spicier?
Add more chili flakes or a spicier chili powder to the chicken filling according to your preference. You could also add a pinch of cayenne pepper.
With these chili chicken samosas, you've mastered a delicious fusion of flavors and textures. Enjoy the satisfying crunch and the explosion of spicy, savory goodness with each bite. Now go forth and impress your friends and family with your newfound samosa-making skills!