Craving a restaurant-quality Chicken Sizzler Biryani without leaving your home? This recipe delivers the sizzling, flavorful experience you love, all from the comfort of your kitchen. Imagine tender chicken marinated in aromatic spices, layered with fragrant basmati rice, and cooked to perfection, creating a dish that’s both visually stunning and incredibly delicious. The vibrant colors and tantalizing aromas alone are enough to make your mouth water. Forget expensive takeout – this recipe empowers you to recreate that beloved restaurant dish, exceeding expectations with every bite.
This recipe masterfully balances the subtle sweetness of the marinade with the rich, smoky depth of the sizzler experience. We’ll guide you through each step, from preparing the perfectly spiced chicken to achieving that signature, slightly charred flavor. Ready to create your own culinary masterpiece? Let's dive into the detailed, step-by-step instructions to make this unforgettable Chicken Sizzler Biryani.
Tools Needed
- frying pan
- mixing bowls
- pot
- coal (for smoking)
Ingredients
- Boneless chicken: 750 grams
- Ginger garlic paste: 2 spoons
- Green chilli paste: 1 spoon
- Chaat masala powder: 1 spoon
- Black pepper powder: 1 spoon
- Salt: to taste
- Kashmiri red chilli powder: 2 tablespoons
- All-purpose flour: 3 tablespoons
- Lemon juice: 1 lemon
- Egg: 1
- Red onion: 1/2 cup (fried)
- Red, green, and yellow capsicum: 1 medium size each
- Tomato paste: 5-6 tomatoes (about 1.5 cups)
- Coriander powder: 1 tablespoon
- Cumin powder: 1 teaspoon
- Green chilli sauce: 1 tablespoon
- Schezwan sauce: 2 tablespoons
- Tomato sauce: 2 tablespoons
- Maggi cubes: 2
- Water: 3/4 cup (for korma)
- Rice: 750 grams
- Oil/Ghee: as needed
- Vinegar: a little
- Coriander leaves: finely chopped
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinate
- Cut the chicken into thin, long pieces.
- Marinate the chicken with ginger-garlic paste, green chilli paste, chaat masala, black pepper, salt, Kashmiri red chilli powder, all-purpose flour, lemon juice, and egg. Refrigerate for 30 minutes.
Step 2. Cook the Chicken and Vegetables; Prepare the Biryani Masala
- Fry the marinated chicken until golden brown and crispy.
- Cut the capsicums into long, thick pieces and fry them for 30-35 seconds.
- Prepare the biryani masala by combining tomato paste, ginger-garlic paste, green chilli paste, coriander powder, Kashmiri red chilli powder, cumin powder, crushed Maggi cubes, green chilli sauce, Schezwan sauce, tomato sauce, and salt.
- Heat oil and sauté the biryani masala until the oil separates.
- Add well-beaten curd and fried onions to the masala and fry until the oil separates again.
- Add water to the masala and bring to a boil.
- Add the fried chicken and capsicum to the boiling masala. Set aside some fried chicken and capsicum for garnish.
Step 3. Assemble and Cook the Biryani
- Add soaked and partially cooked rice (70-80% cooked).
- Give the biryani a smoky flavor by placing burning coal with ghee/oil on top, covered for 10 minutes.
- Cover and cook on low heat (dum) for 15-20 minutes.
Step 4. Garnish and Serve
- Garnish with fried chicken, capsicum, and coriander leaves.
- Mix well before serving.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If the chicken is dry during marination, add a little water.
- Drain excess oil from the fried chicken using a kitchen towel or net.
- Adjust the amount of Kashmiri red chilli powder according to your preference.
- You can add ghee on top if you wish.
Nutrition
- Calories: approximately 2500-3000
- Fat: 100-130g
- Carbs: 250-300g
- Protein: 100-120g
FAQs
1. Can I make this Chicken Sizzler Biryani in a regular pan instead of a sizzler pan?
Yes! While a sizzler pan gives a nice char, you can achieve a similar result in a large, heavy-bottomed skillet or even a deep frying pan. Just be sure to brown the chicken and rice well on all sides.
2. How can I make this recipe vegetarian?
Substitute the chicken with paneer (Indian cheese), tofu, or vegetables like potatoes and cauliflower. Adjust the spices to your preference, ensuring they complement your chosen vegetarian protein.
With this recipe, you've mastered the art of creating a restaurant-quality Chicken Sizzler Biryani at home. Impress your family and friends with this flavorful and aromatic dish, perfect for any occasion. Enjoy the satisfying sizzle and the delicious taste of your culinary accomplishment!