Craving a delicious and satisfying snack or appetizer? Look no further than these homemade Chicken Keema Samosas! This recipe offers a budget-friendly alternative to takeout, allowing you to enjoy the crispy, savory goodness of these iconic pastries without breaking the bank. Forget bland, store-bought versions; our recipe delivers a vibrant explosion of flavour, combining tender chicken keema with aromatic spices, all encased in perfectly golden-brown pastry. We'll guide you through creating a filling that's both flavorful and easy to make, even for beginners.
This recipe is perfect for a weekend cooking project or a fun family activity. From prepping the ingredients to achieving that signature samosa crunch, we've broken down every step into simple, easy-to-follow instructions. Ready to embark on a culinary adventure and learn how to make these irresistible Chicken Keema Samosas? Let's dive into the step-by-step process!
Tools Needed
- Pan
- Chopper or Mixer Grinder
- Large bowl
- Spoon
- Knife
- Samosa Patti
Ingredients
- Boneless chicken: 500 grams
- Oil: 1 tablespoon
- Ginger-garlic paste: 2 tablespoons
- Salt: 1 teaspoon
- Cumin powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 1 teaspoon
- Onions: 3, finely chopped
- Lemon juice: 1 lemon
- Chaat masala: optional
- Coriander and mint: 2-3 tablespoons, finely chopped
- All-purpose flour: 2-3 tablespoons
- Water: as needed for batter
- Samosa patties
Step-by-Step Instructions
Step 1. Prepare the Chicken Keema Filling
- Chop 500 grams of boneless chicken. Heat 1 tablespoon of oil in a pan. Add the minced chicken (or beef/mutton).
- Add 2 tablespoons of ginger-garlic paste and mix well. Stir frequently to break up any large pieces.
- Cover and cook for 2-3 minutes until water releases. Continue to stir and break down the chicken in the released water.
- Add 1 teaspoon each of salt, cumin powder, garam masala, red chili powder, and 1/2 teaspoon of turmeric and 1 teaspoon of coriander powder. Mix well. Adjust spices according to taste.
- Fry the mixture, stirring occasionally, until cooked (about 8-10 minutes).
- Add the juice of one lemon and optional chaat masala. Cook until all the water has evaporated.
- Add 3 finely chopped onions. Fry for 1 minute on high heat until the onions are slightly softened and any excess water evaporates.
- Remove from heat and spread out in a large vessel to cool. Once cooled, add 2-3 tablespoons of finely chopped coriander and mint.
Step 2. Make the Samosa Batter and Assemble
- Mix 2-3 tablespoons of all-purpose flour with water to make a thick batter.
- Take a samosa patty, apply the batter to the edges, and add 2-2.5 teaspoons of the filling to the center.
- Fold the patty to form a cone shape, sealing the edges with the batter. Repeat with remaining patties.
Step 3. Fry the Samosas
- Heat oil in a pan over high heat. Reduce heat to medium. Fry the samosas, stirring occasionally, until golden brown (about 2-3 minutes).
Step 4. Serve
- Serve hot.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- For best results, use a little more of all spices except salt when making the filling. This balances the flavors and improves the samosa's taste.
- Don't overcrowd the pan while frying the samosas. Fry in batches to ensure even cooking and golden-brown color.
- Avoid over-frying the samosas as the cooking process continues even after removal from the heat, leading to darker color and potentially burnt taste.
Nutrition
- N/A
FAQs
1. Can I use store-bought samosa pastry instead of making it from scratch?
Absolutely! Store-bought pastry will save you time. Just ensure it's thawed completely before using.
2. How can I make these samosas even more budget-friendly?
Use cheaper cuts of chicken, buy spices in bulk, and consider using frozen peas or potatoes to bulk up the filling.
So there you have it – a delicious and satisfying batch of homemade Chicken Keema Samosas, ready to be enjoyed! This recipe proves that creating restaurant-quality food at home is both achievable and affordable. Now, gather your friends and family, and savor the fruits of your culinary labor!