Ramadan, a time of reflection and togetherness, calls for special culinary delights to break the fast. This year, elevate your Iftar spread with a unique and delicious treat: Crispy Chicken Cheese Cones. These golden-brown, savory cones are packed with a flavorful chicken filling and melted cheese, creating an irresistible combination that's both satisfying and easy to prepare. Imagine the crispy crunch of the cone contrasting with the warm, gooey cheese and tender chicken – a truly delightful experience for your taste buds. They're perfect for sharing with family and friends, adding a fun and festive touch to your Iftar gathering.
These Chicken Cheese Cones are more than just a snack; they’re a celebration of flavor and creativity. The recipe is surprisingly simple, requiring ingredients readily available in most kitchens. Ready to embark on this culinary adventure and create these delectable cones for your Iftar? Let’s dive into the step-by-step guide to making these delightful treats.
Tools Needed
- Frying Pan
- Mixing Bowls
- Rolling Pin
Ingredients
- Chicken: 200 grams
- Refined Flour
- Mozzarella Cheese
- Curd
- Corn Flour: 2 tablespoons
- Kothmir (Cilantro)
- Green Onions
- Chilli Flakes: 1/2 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Ginger Garlic Paste
- Crushed Coriander: 1/2 teaspoon
- Food Colour
- Green Chilli: 1/2 teaspoon
- Cumin Seeds
- Chilli Seeds
- Coriander Seeds
- Turmeric Powder: a pinch
- Coriander Powder: 1/2 teaspoon
- Cumin Powder: 1/2 teaspoon
- Kashmiri Red Chilli Powder: 1/2 teaspoon
- Salt
- Oil: 2 tablespoons (for dough) + 2 teaspoons (for chicken)
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
Step 2. Assemble the Cones
Step 3. Fry the Cones
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Make extra dough to have enough cones for everyone!
- Don't overcrowd the pan when frying the cones, this will ensure even cooking and prevent them from sticking together.
- Adjust the spice level according to your preference. You can also experiment with different fillings.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-35g
FAQs
1. Can I make the cones ahead of time?
It's best to assemble and bake the cones just before serving to ensure they remain crispy and the cheese is melted and gooey. The filling can be prepared in advance, though.
2. What type of cheese works best?
A melting cheese like mozzarella, cheddar, or a blend is ideal. Choose your favorite!
3. Can I use leftover cooked chicken?
Absolutely! Shredded leftover chicken works perfectly in this recipe. Just make sure it's well-seasoned.
These Crispy Chicken Cheese Cones are a delightful addition to any Iftar spread, offering a unique and flavorful twist on traditional snacks. Their ease of preparation makes them perfect for busy Ramadan evenings, allowing you to focus on enjoying time with loved ones. So gather your ingredients, and impress your family and friends with this simple yet extraordinary recipe!