Indulge in the irresistible crunch and cheesy goodness of these Ramadan Chicken Cheese Balls – a delightful and easy-to-make Indian snack perfect for breaking your fast or sharing with loved ones during this special month. These savory bites combine the satisfying flavor of chicken with the creamy melt of cheese, all encased in a perfectly crispy exterior. Imagine the satisfying texture, the burst of flavor – a truly unforgettable treat that's surprisingly simple to prepare. They're great for gatherings, iftar parties, or a simple weeknight snack.
Forget complicated recipes and lengthy preparations; these Chicken Cheese Balls are remarkably straightforward. Using readily available ingredients, you can create a batch of these addictive snacks in no time. Ready to learn how to make these delectable treats? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Pan
- Blender/Food Processor
Ingredients
- Cubed chicken: 1 cup
- Cheese (red & white): 1 cup
- Pasta (macaroni or small shapes): 1 cup
- Mushed potato: 1 cup
- Fresh coriander leaves: a handful
- Garlic cloves
- Fresh chilies
- Jalapeno sauce: 1 tbsp
- Lemon juice: 1/2 lemon
- Cumin powder: 1 1/2 tsp
- Black pepper: 1 tsp
- Salt: to taste
- Eggs
- Breadcrumbs
- Oil
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- In a pan, add oil and cook the chicken with black pepper.
- Grind chilies and garlic into a paste using a blender.
- Add chili-garlic paste, cumin powder, and jalapeno sauce to the cooked chicken. Mix well and let it cool for 10 minutes.
- Add cooked pasta, mashed potatoes, cheese, salt, and lemon juice to the chicken mixture. Mix well.
- Chop fresh coriander and add to the mixture. Adjust seasoning as needed.
Step 2. Shape and Chill the Balls
- Roll the mixture into small balls. Refrigerate for 30 minutes to firm up.
Step 3. Bread the Chicken Balls
- Dip the balls in beaten egg, then coat with breadcrumbs. Repeat for a double coating.
Step 4. Fry and Serve
- Heat oil in a pan and fry the chicken cheese balls on medium heat until golden brown.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Leave some texture in the mashed potatoes for a better bite.
- Adjust chili quantity to your spice preference.
- Refrigerating the balls helps them hold their shape.
- Using a spoon to dip in egg helps avoid mess.
- Serve with chutney or your favorite sauce.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 35-45g
FAQs
1. Can I make these chicken cheese balls ahead of time?
Yes! You can prepare the balls up to a day in advance and store them in the refrigerator. Fry them just before serving for the best crispy texture.
2. What can I substitute for the bread crumbs?
Panko breadcrumbs work well for extra crispiness. You could also try crushed crackers or even crushed tortilla chips for a different flavor profile.
These crispy chicken cheese balls are the perfect addition to your Ramadan celebrations, offering a delicious and satisfying snack that's surprisingly simple to make. Enjoy the delightful crunch and cheesy goodness with family and friends during iftar or any time you crave a flavorful treat. Happy cooking, and Ramadan Kareem!