Ramadan, a month of spiritual reflection and togetherness, is often celebrated with special meals and gatherings. This year, elevate your Iftar spread with a delightful and surprisingly easy appetizer: Chicken Bread Cheese Balls. These savory little bites combine the comforting flavors of chicken, the satisfying crunch of bread, and the irresistible melt of cheese, all rolled into one perfectly portable package. They're incredibly versatile, adaptable to your preferred spice levels, and guaranteed to be a crowd-pleaser for both adults and children.
Imagine the delicious aroma filling your kitchen as you prepare these golden-brown treats. The satisfying texture and explosion of flavors in each bite will leave your guests wanting more. Ready to transform your Iftar experience with these delectable Chicken Bread Cheese Balls? Let's dive into the simple, step-by-step recipe that will guide you through the process.
Tools Needed
- Pan
- Mixer jar
Ingredients
- Butter: 1 tbsp
- Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Ginger-garlic paste: 1 tsp
- Green chilies: 3, finely chopped (optional)
- Carrots: 1/2 cup, finely chopped
- Capsicum: 1 cup, finely chopped
- Cabbage: 1 cup, finely chopped
- Boiled chicken: 1 cup, shredded
- White bread: 6 slices
- Chicken stock: <1 cup
- Mayonnaise: 1/2 cup
- Corn flour: 2 tbsp
- Red chili powder: 1 tsp
- Chaat masala: 1 tsp
- Chicken masala: 1 tsp
- Oregano: 1 tbsp
- Chili flakes: 1 tbsp
- Black pepper powder: 1/2 tsp
- Salt: to taste
- Potatoes: 4, boiled, grated
- Egg: 1
- Milk: 2 tbsp
- Breadcrumbs: as needed
- Ketchup: for serving (optional)
- Cheese: as needed (processed or mozzarella)
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- Add butter and oil to a pan and let the butter melt. Add finely chopped onions and saute until soft.
- Add ginger-garlic paste and saute for 2 minutes until the raw smell disappears.
- Add green chilies (optional) and saute for 2 minutes.
- Add chopped carrots and saute for 4 minutes until slightly soft.
- Add chopped capsicum and cabbage, mix well and saute briefly.
- Add shredded boiled chicken and mix.
- Add crumbled white bread.
- Add chicken stock, mayonnaise, corn flour, red chili powder, chaat masala, chicken masala, oregano, chili flakes, black pepper powder, and salt. Mix well.
- Add grated boiled potatoes and mix thoroughly.
Step 2. Shape and Coat the Balls
- In a separate bowl, whisk together an egg, milk, and a pinch of salt.
- Oil your hands. Take a portion of the mixture, shape it into a ball, flatten slightly, add cheese in the center, and seal it completely, giving it a round shape again.
- Dip the ball into the egg mixture, then coat it thoroughly with breadcrumbs.
Step 3. Fry the Cheese Balls
- Heat oil in a pan. Fry the chicken bread cheese balls on medium heat until golden brown on both sides.
Step 4. Serve and Enjoy
- Serve hot with ketchup or enjoy as is.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Do not add hot potatoes to the mixture.
- Fry the balls on medium flame to avoid burning the bread coating.
Nutrition
- N/A
FAQs
1. Can I make these Chicken Bread Cheese Balls ahead of time?
Yes! Prepare them a day in advance and store them in the refrigerator. Reheat gently before serving.
2. What kind of cheese works best?
Mozzarella or cheddar are classic choices, but you can experiment with other melting cheeses like Monterey Jack or a blend.
3. Can I freeze these cheese balls?
Yes, you can freeze uncooked or cooked cheese balls. For best results, freeze them uncooked on a baking sheet before transferring to a freezer bag. Reheat thoroughly before serving.
These Chicken Bread Cheese Balls are a perfect addition to your Ramadan Iftar, offering a unique and flavorful twist on traditional appetizers. Their ease of preparation and delicious taste will make them a recurring favorite, long after Ramadan has ended. Enjoy the compliments and satisfied smiles as your guests devour these irresistible bites!