Craving a delicious and surprisingly addictive snack? Look no further than this crispy spicy cashew Namak Pare recipe! This Indian-inspired treat transforms humble bitter melons into a delightfully crunchy and flavorful experience. Forget the bitterness – our recipe expertly balances the natural taste of the pare with the richness of cashews and a vibrant blend of spices. The result is a snack that's both healthy and incredibly satisfying, perfect for parties or a quiet evening at home. This recipe is surprisingly easy to master, even for novice cooks.
Imagine the satisfying crunch, the exciting burst of spice, and the delightful contrast of textures in every bite. This recipe elevates the humble Namak Pare to a new level of deliciousness, thanks to the addition of flavorful cashews. Ready to embark on a culinary adventure and create your own batch of this irresistible snack? Let's dive into the step-by-step process and transform those bitter melons into crispy, spicy perfection!
Tools Needed
- Vessel
- Rolling board (chakla)
- Knife
- Lid
- Frying pan
Ingredients
- Refined flour (or wheat flour): 2 cups
- Celery: 1/2 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Sugar: 2 tablespoons (optional)
- Oil (or ghee): 2 teaspoons
- Water
- Red chili powder: 1/2 teaspoon
- Black pepper powder: 1/4 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Dough
- In a vessel, combine refined flour, celery, salt, and sugar (if using).
- Add oil (or ghee) and rub it into the flour until it resembles breadcrumbs.
- Gradually add water to form a stiff dough. Do not make it too soft.
- Let the dough rest for 10-15 minutes.
- Knead the dough again to make it smooth.
Step 2. Shape and Cut the Namak Pare
- Shape the dough into a cylinder and cut it into small, equal-sized pieces.
- Roll each piece into a thin, round roti (neither too thin nor too thick).
- Stack four rotis, applying oil and dry flour between each layer to create layers.
- Roll out the stacked rotis into a large, thin circle.
- Use a clean lid to cut the rolled dough into cashew shapes.
Step 3. Fry the Namak Pare
- Heat oil in a pan. Fry the cashew namak pare on low heat until golden brown, flipping halfway through.
Step 4. Season and Serve
- While still hot, toss the fried namak pare with red chili powder and black pepper powder.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Avoid using mustard oil.
- Don't add too much or too little oil while kneading.
- The dough should be stiff, not soft.
- Don't make the rotis too thin or too thick.
- Apply oil and dry flour between each roti layer to get many layers.
- Fry the namak pare on low flame to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use other nuts instead of cashews?
While cashews provide a unique creamy texture and flavor, you can experiment with other nuts like almonds or peanuts. Keep in mind the flavor profile might change slightly.
2. How long can I store the Namak Pare?
Store your crispy Namak Pare in an airtight container at room temperature for up to 3-4 days. For longer storage, consider freezing them.
So there you have it – a simple yet incredibly rewarding recipe for crispy spicy cashew Namak Pare. This homemade snack is sure to impress your friends and family, and become a new favorite in your household. Enjoy the satisfying crunch and the explosion of flavor with every bite!